 Guest Leader |
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| | · Will protein diversification lead to sustainable food systems in southern Africa?
Mielmann, Annchen
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| Perspective |
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| | · Will Sam report the drain? Food safety culture perspectives and considerations for continuous improvement
Ryk Lues, J.F.; Visser, Monique
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| Commentary |
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| | · Stakeholder insights and policy recommendations from the InnoFoodAfrica Project on traditional African foods
Smith, Katherine A.; Emmambux, Mohammad N.; Dada, Shakila
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| | · Sustainable food systems transformation: Are we attempting to eat the elephant in one piece?
Wale, Edilegnaw; Gandidzanwa, Colleta
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| | · Developing Africa's next generation of scientists for sustainable food systems transformation
Swanepoel, Frans; Mentz-Coetzee, Melody
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| Review Article |
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| | · Food-based dietary guidelines in Africa and their inclusivity of plant-based dietary patterns
Wyma, Nanine; Klapp, Anna-Lena; Nhlapo, Pierrette; Ubanwa, Marybeth; Niesing, Christi
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| | · Extension models in sustainable agriculture adoption in South Asia and sub-Saharan Africa
Habanyati, Estone Jiji; Paramasivam, Sivaraj
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| Research Article |
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| | · A structural-functional diagnostic of Mpumalanga's agricultural education and training system
Fry, Tim; Stroebel, Aldo; Cardey, Sarah
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| | · Understanding barriers and opportunities for fresh produce access in eThekwini Metro, Durban, South Africa
Drimie, Scott; Faber, Mieke; du Plessis, Lisanne
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| | · Baseline insights into the food practices and needs of a South African resource-constrained community
Ferreira, Ronél; Botha, Karien
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| | · Mapping underutilised and emerging food sources and technologies as solutions to food insecurity in South Africa
Ronquest-Ross, Lisa-Claire; Sigge, Gunnar O.
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| | · Proximate and fatty acid compositions of smoked underutilised South African mussel Choromytilus meridionalis
Henning, Suné; Matika, Sinazo; Oyenihi, Ayodeji B.
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| | · Characterisation of Bambara groundnut landraces: Nutritional and proximate composition
Mabitsela, Mosima M.; Mavengahama, Sydney; Booysen, Marthinus J.; Phiri, Ethel E.
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| | · Impact of nitrogen fertilisation on cactus pear mucilage functionality
Nkoi, Vuyelwa; de Wit, Maryna; van Biljon, Angeline; van Niekerk, Johan; van Rooyen, Brandon; Pretorius, Wilben
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| | · Sustainable strategies for sodium reduction in biltong by improving healthiness without impairing safety
Opperman, Rita; van Wyngaard, Barbara E.; Cluff, MacDonald; Bothma, Carina; Roodt, Eileen; Hugo, Celia; Hugo, Arno
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| | · An environmental, economic and nutrient index for milk and plant-based beverages in South Africa
Maree, Enrike; Blignaut, James N.; du Toit, Cornelius J.L.; Meissner, Helnz H.
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| | · Palm oil In salty snacks: A South African labelling audit on sustainability communication
Sishi-Vilakazi, Manzlmase; de Kock, Henriette L.
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| | · Exploring farmers' seasonal climate forecast needs: Co-producing forecasts for food security
Thatcher, Andrew; Crespo, Olivier; Johnston, Peter; Darsot, Ammaarah
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| | · Funding South Africa's food and nutrition policy: Estimates for the 2018-2022 funding cycle
Jacobs, Peter T.; Mbanda, Vandudzai; Mtyapi, Sisonke
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| | · A learning journey approach to food security in a South African foodshed
Drimie, Scott; May, Julian
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