SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Automatic translation using Windows Live Translator and Google Translator service
This is an automatic translation that represents a best effort but it was not reviewed by the author and might have imperfections.

PALIć, D. et al. The protein dispersibility index in the quality control of heat-treated full-fat soybeans: an inter-laboratory study. S. Afr. j. anim. sci. [online]. 2011, vol.41, n.4, pp. 413-419. ISSN 0375-1589.

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