SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Automatic translation using Windows Live Translator and Google Translator service
This is an automatic translation that represents a best effort but it was not reviewed by the author and might have imperfections.

DANISMAN, R and GOUS, R.M.. Effect of dietary protein on the allometric relationships between some carcass portions and body protein in three broiler strains. S. Afr. j. anim. sci. [online]. 2011, vol.41, n.3, pp. 194-208. ISSN 0375-1589.

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