SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Automatic translation using Windows Live Translator and Google Translator service
This is an automatic translation that represents a best effort but it was not reviewed by the author and might have imperfections.

BERTRAM, Y et al. Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa. SAMJ, S. Afr. med. j. [online]. 2012, vol.102, n.9, pp. 743-745. ISSN 0256-9574.

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