SciELO.org - Scientific Electronic Library Online
Links
34. Panza VSP, Wazlawik E, Sch?tz GR, Comim L, Hecht KC, Da Silva EL. Consumption of green teas favorably affects oxidative stress markers in weight-trained men. Nutrition. 2008;24:433-442.
http://dx.doi.org/10.1016/j.nut.2008.01.009
, PMid:18337059
Try link to:
Google
Similars in:
SciELO Network