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Zegarska, Z., Jaworski, J., Paszczyk, B., Charkiewicz, J. & Borejszo, Z., 2001. Fatty acid composition with emphasis on trans C18:1 isomers of milk fat from Lowland and Black and White and Polish Red cows. Pol. J. Food Nutr. Sci. 10, 41-44.
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