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Shingfield, K.J., Salo-Váánánen, P., Pahkala, E., Toivonen, V., Jaakkola, S., Piironen, V. & Huhtanen, P., 2005. Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows'mik. J. Dairy Res. 72, 349-361.

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