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Ponte, P.I.P., Mendes, I., Quaresma, M., Aguiar, M.N.M., Lemos, J.P.C., Ferreira, L.M.A., Soares, M.A.C., Alfaia, C.M., Prates, J.A.M. & Fontes, C.M.G.A., 2004. Cholesterol levels and sensory characteristics of meat from broiler consuming moderate to high levels of alfalfa. Poult. Sci. 83, 810-814.

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