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Başalan, M., Güngör, T., Aydoğan, I., Hışmıoğulları, S.E., Erat, S. & Erdem, E., 2005. Effects of adding HSCAS to broiler diets prior to slaughter on performance, digestive system pH's and blood biochemistry. National Animal Nutrition Congress III, September 7-10, Adana. pp. 374-377.

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