SciELO.org - Scientific Electronic Library Online
Links
Morrissey, P.A., Sheehy, P.J.A., Galvin, K., Kerry, J.P. & Buckley, D.J., 1998. Lipid stability in meat and meat products. Meat Sci. 49, 73-86.
Try link to:
Google
Similars in:
SciELO Network