S. Afr. J. Enol. Vitic.- PDF Download - Art. IDS2224-79042020000100007

South African Journal of Enology and Viticulture
On-line version ISSN 2224-7904
Print version ISSN 0253-939X

PDF Download

Initiating download of PDF file in 10 seconds. Please wait!

MUNOZ-BERNAL, Ó.A. et al. Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine. S. Afr. J. Enol. Vitic. [online]. 2020, vol.41, n.1, pp.72-82. ISSN 2224-7904.

All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License