S. Afr. J. Enol. Vitic.- PDF Download - Art. IDS2224-79042017000100014

South African Journal of Enology and Viticulture
On-line version ISSN 2224-7904
Print version ISSN 0253-939X

PDF Download

Initiating download of PDF file in 10 seconds. Please wait!

REN, M. et al. Influence of different phenolic fractions on red wine astringency based on polyphenol/protein binding. S. Afr. J. Enol. Vitic. [online]. 2017, vol.38, n.1, pp.118-124. ISSN 2224-7904.

All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License