South African Journal of Enology and Viticulture On-line version ISSN 2224-7904 Print version ISSN 0253-939X
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SUN, X. et al.Effect of ultra-high pressure treatment on the chemical properties, colour and sensory quality of young red wine. S. Afr. J. Enol. Vitic. [online]. 2015, vol.36, n.3, pp.393-401.
South African Journal of Enology and Viticulture (SAJEV) P O Box 3135 Matieland, Stellenbosch, Western Cape, ZA, 7602, Tel: +27 21 808 3826