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South African Journal of Enology and Viticulture
On-line version ISSN 2224-7904
Print version ISSN 0253-939X

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SUN, X. et al. Effect of ultra-high pressure treatment on the chemical properties, colour and sensory quality of young red wine. S. Afr. J. Enol. Vitic. [online]. 2015, vol.36, n.3, pp.393-401. ISSN 2224-7904.