S. Afr. J. Enol. Vitic.- PDF Download - Art. IDS2224-79042015000200001

South African Journal of Enology and Viticulture
versão On-line ISSN 2224-7904
versão impressa ISSN 0253-939X

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DUAN, L.L. et al. Effects of adding unsaturated fatty acids on fatty acid composition of saccharomyces cerevisiae and major volatile compounds in wine. S. Afr. J. Enol. Vitic. [online]. 2015, vol.36, n.2, pp.285-295. ISSN 2224-7904.