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Journal of the South African Veterinary Association
versão On-line ISSN 2224-9435

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VAN DER MERWE, M; BEKKER, J L; VAN DER MERWE, P  e  MICHEL, A L. Cooking and drying as effective mechanisms in limiting the zoonotic effect of Mycobacterium bovis in beef. J. S. Afr. Vet. Assoc. [online]. 2009, vol.80, n.3, pp. 142-145. ISSN 2224-9435.


 


 

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