South African Journal of Animal Science On-line version ISSN 2221-4062 Print version ISSN 0375-1589
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EGER, M. et al.Influence of graded level of salt and maturation times on quality traits of beef and pork sun-dried meat: A test pilot. S. Afr. j. anim. sci. [online]. 2022, vol.52, n.2, pp.134-141.
ISSN 2221-4062.