South African Journal of Animal Science On-line version ISSN 2221-4062 Print version ISSN 0375-1589
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ROSSATTI, J.A. et al.Effects of pasture type and level of concentrate supplementation on quality and fatty acid profile of lamb meat. S. Afr. j. anim. sci. [online]. 2019, vol.49, n.6, pp.984-996.
ISSN 2221-4062.