S. Afr. j. anim. sci.- PDF Download - Art. IDS0375-15892013000600016

South African Journal of Animal Science
On-line version ISSN 2221-4062
Print version ISSN 0375-1589

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DU TOIT, A.N et al. The effect of dietary lipid saturation and monensin-Na on the CLA content of lambs' meat. S. Afr. j. anim. sci. [online]. 2013, vol.43, suppl.1, pp.75-80. ISSN 2221-4062.

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