South African Journal of Animal Science On-line version ISSN 2221-4062 Print version ISSN 0375-1589
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KUCUKYILMAZ, K. et al.Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems. S. Afr. j. anim. sci. [online]. 2012, vol.42, n.4, pp.360-368.