SciELO - Scientific Electronic Library Online


South African Journal of Animal Science
On-line version ISSN 2221-4062

PDF Download


Initiating download of PDF file in 10 seconds. Please wait!



GOVARIS, A.; BOTSOGLOU, E.; MOULAS, A.  and  BOTSOGLOU, N.. Effect of dietary olive leaves and rosemary on microbial growth and lipid oxidation of turkey breast during refrigerated storage. S. Afr. j. anim. sci. [online]. 2010, vol.40, n.2, pp. 0-0. ISSN 2221-4062.



Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License