South African Journal of Animal Science On-line version ISSN 2221-4062
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GOVARIS, A.; BOTSOGLOU, E.; MOULAS, A. and BOTSOGLOU, N..Effect of dietary olive leaves and rosemary on microbial growth and lipid oxidation of turkey breast during refrigerated storage. S. Afr. j. anim. sci. [online]. 2010, vol.40, n.2, pp. 0-0. ISSN 2221-4062.