South African Journal of Animal ScienceOn-line version ISSN 2221-4062
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TONIAL, I.B. et al. Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat. S. Afr. j. anim. sci. [online]. 2009, vol.39, n.4, pp. 328-332. ISSN 2221-4062.
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