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South African Journal of Animal Science
versión On-line ISSN 2221-4062

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GUCLU, B.K.; UYANK, F.  y  İşCAN, K.M.. Effects of dietary oil sources on egg quality, fatty acid composition of eggs and blood lipids in laying quail. S. Afr. j. anim. sci. [online]. 2008, vol.38, n.2, pp. 91-100. ISSN 2221-4062.


 


 

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