SciELO South Africa - www.scielo.org.za

SciELO South Africa - www.scielo.org.za

Links

Paleari, M.A., Camisasca, S., Beretta, G., Renon, P., Corisco, P., Bertolo, G. & Crivelli, G., 1998. Ostrich meat: physico-chemical characteristics and comparison with turkey and bovine meat. Meat Sci. 3, 205-210.

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