SciELO South Africa - www.scielo.org.za

SciELO South Africa - www.scielo.org.za

Links

Hoffman, L.C., Joubert, M., Brand, T.S. & Manley, M., 2005. The effect of dietary fish oil rich in n 3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat. Meat Sci. 70, 45-53.

Try link to:Similars in: