| | Sumário
S. Afr. J. Enol. Vitic. vol.42 no.2 Stellenbosch 2021  Articles | | | | | | · Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change
Montevecchi, G.; Masino, F.; Versari, A.; Ricci, A.; Nigro, G.; Antonelli, A.
| | | | | | · Biological Deacidification Strategies for White Wines
Gardoni, E.; Benito, S.; Scansani, S.; Brezina, S.; Fritsch, S.; Rauhut, D.
| | | | | | · Formulation of Entomopathogenic Nematodes for the Control of Key Pests of Grapevine: A Review
Nxitywa, A.; Malan, A.P.
| | | | | | · Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?
Jolly, N.; Minnaar, P.; Booyse, M.; Gerber, P.
| | | | | | · Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds
Lyu, X.; Araujo, L.D.; Quek, S.-Y.; du Toit, W.J.; Kilmartin, P.A.
| | | | | | · Influence of Grapevine Leafroll-associated Virus-3 in Mature Plants of Vitis vinifera L. cv Albariño on 110R and 196.17C Rootstocks
Cabaleiro, C.; Pesqueira, A.M.; García-Berrios, J.J.
| | | | | | · Sensory Evaluation of Pinked Sauvignon Blanc Wines
Nel, A.P.; du Toit, W.J.; van Jaarsveld, F.P.
| | | | | | · Ascorbic Acid Derivatives in the Sauvignon Blanc Cultivar (Vitis vinifera L.) During Berry Development in the Wellington and Elgin Regions
Dalicuba, M.; Nel, A.P.; van Jaarsveld, F.P.
| | | | | | · Evaluating Sustainable Use and Management of Winery Solid Wastes through Composting
Mulidzi, A.R.
| | | | | | · UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review
Gutiérrez-Gamboa, G.; Pszczólkowski, P.; Cañón, P.; Taquichiri, M.; Peñarrieta, J. M.
| | | | | | · A Shotgun Metagenomic Sequencing Exploration of Cabernet Sauvignon Grape Must Reveals Yeast Hydrolytic Enzymes
Ghosh, S.; Divol, B.; Setati, M.E.
| | | | | In Memoriam | | | | | | · In Memory of Duimpie Bayly
Dicks, Leon M.T
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