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South African Journal of Enology and Viticulture
On-line version ISSN 2224-7904
Print version ISSN 0253-939X

 

Table of contents
S. Afr. J. Enol. Vitic. vol.41 n.1 Stellenbosch  2020

 Articles
  
 ·  A Review of the Potential Use of Entomopathogenic Nematodes to Control Above-Ground Insect Pests in South Africa
Platt, T.; Stokwe, N.F.; Malan, A.P.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles
Garrido-Banuelos, G.; du Toit, A. Buica W.J.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of Calcium Carbonate Residues from Cement Industries on the Phenolic Composition and Yield of Shiraz Grapes
Maya-Meraz, I.O.; Pérez-Leal, R.; Ornelas-Paz, J.J.; Jacobo-Cuéllar, J.L.; Rodríguez-Roque, M.J.; Yanez-Munoz, R.M.; Cabello-Pasini, A.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of Grapevine Canopy Side on Selected Sensory Attributes of Pinotage and Cabernet Sauvignon Wines
Minnaar, P.P.; Jolly, N.P.; Ntushelo, N.S.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The Effect of Hot Water Treatment of Rooted Grapevine Nursery Stock on the Survival of the Root-knot Nematode, Meloidogyne javanica (Nematoda: Heteroderidae)
Knoetze, R

        · abstract in English     · text in English     · English ( pdf )
  
Factors Influencing Olfactory Perception of Selected Off-flavour-causing Compounds in Red Wine - A Review
McKay, M.; Buica, A.

        · abstract in English     · text in English     · English ( pdf )
  
Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine
Munoz-Bernal, Ó.A.; Coria-Oliveros, A.J.; Vazquez-Flores, A.A.; de la Rosa, L.A.; Núnez-Gastélum, J.A.; Rodrigo-Garcia, J.; Ayala-Zavala, J.F.; Alvarez-Parrilla, E.

        · abstract in English     · text in English     · English ( pdf )
  
Diversity of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Solaris and Regent Grapevine Plants Treated with Bioproducts
Sas-Paszt, L.; Gluszek, S.; Derkowska, E.; Sumorok, B.; Lisek, J.; Trzcifiski, P.; Lisek, A.; Frac, M.; Sitarek, M.; Przybyl, M.; Górnik, K.

        · abstract in English     · text in English     · English ( pdf )
  
No Plunging and Cold Maceration followed by No Plunging as Alternative Winemaking Techniques: Tannin Extraction and Pigment Composition of Syrah and Pinot Noir Wines
Chittenden, R.; King, P.

        · abstract in English     · text in English     · English ( pdf )
  
Vulnerability of Selected Soils in the Different Rainfall Areas to Degradation and Excessive Leaching after Winery Wastewater Application
Mulidzi, A.R.; Clarke, C.E.; Myburgh, P.A.

        · abstract in English     · text in English     · English ( pdf )
  
Effect of Bentonite Fining on Proteins and Phenolic Composition of Chardonnay and Sauvignon Blanc Wines
He, Shan; Hider, Richard; Zhao, Jenny; Tian, Bin

        · abstract in English     · text in English     · English ( pdf )
  
Quantification of Resveratrol in Different Parts of Solid Pinotage Winery Waste: Investigating the Variance Between Consecutive Harvests
Kriel, C.; Pott, R.W.M.

        · abstract in English     · text in English     · English ( pdf )
  

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