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S. Afr. J. Enol. Vitic. vol.40 no.1 Stellenbosch 2019  Original Research Articles | | | | | | · Foliar application of Steinernema yirgalemense to control Planococcus ficus: Assessing adjuvants to improve efficacy
Platt, T.; Stokwe, N.F.; Malan, A.P.
| | | | | | · Free radical-scavenging activity and anthocyanin profiles of Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China
Jiang, B.; Zhang, Z.-W.
| | | | | | · Diversity and identification of yeasts isolated from tumultuous stage of spontaneous table grape fermentations in central China
Ye, D.-Q.; Sun, Y.; Song, Y.-Y.; Ma, X.-L.; Ren, X.-N.; Gong, X.; Liu, Y.-L.
| | | | | | · Effect of Gibberellic acid (GA3) inflorescence application on content of bioactive compounds and antioxidant potential of grape (Vitis L.) 'Einset Seedless' berries
Kaplan, M.; Najda, A.; Klimek, K.; Borowy, A.
| | | | | | · Gentisic acid, salicylic acid, total phenolic content and cholinesterase inhibitory activities of red wines made from various grape varieties
Stój, A.; Szwajgier, D.; Baranowska-Wójcik, E.; Domagala, D.
| | | | | | · Effects on Berry Shrinkage in Vitis vinifera. L cv. 'Merlot' From Changes in Canopy/Root Ratio: A Preliminary Approach
Gutiérrez-Gamboa, G.; Pardo, C.; Moreno-Simunovic, Y.
| | | | | | · Application of Heated Water to Reduce Populations of Brettano-myces bruxellensis Present in Oak Barrel Staves
Edwards, C.G.; Cartwright, Z.M.
| | | | | | · Physiological Response of Three Grapevine Cultivars Grown in North-Western Poland to Mycorrhizal Fungi
Mikiciuk, G.; Sas-Paszt, L.; Mikiciuk, M.; Derkowska, E.; Trzcinski, P.; Ptak, P.; Chylewska, U.; Statkiewicz, M.; Lisek, A.
| | | | | | · Grapevine Leaf Application of Steinernemayirgalemense to Control Planococcus ficus in Semi-field Conditions
Platt, T.; Stokwe, N.F.; Malan, A.P.
| | | | | | · Influence of Must Supplementation on Growth of Pediococcus spp. after Alcoholic Fermentation
Wade, M.E.; Osborne, J.P.; Edwards, C.G.
| | | | | | · Effects of different harvest times on the maturity of polyphenols in two red wine grape cultivars (Vitis vinifera L.) in Qingtongxia (China)
Zhou, Y.; Su, P.; Yin, H.; Dong, Z.; Yang, L; Yuan, C.
| | | | | | · Effects of abiotic factors on phenolic compounds in the Grape Nerry - a review
Blancquaert, E. H.; Oberholster, A.; Ricardo-da-Silva, J. M.; Deloire, A.J.
| | | | | | · Impact of time, oxygen and different anthocyanin to tannin ratios on the precipitate and extract composition using liquid chromatography-high resolution mass spectrometry
Garrido-Banuelos, G.; Buica, A.; de Villiers, A.; du Toit, W.J.
| | | | | | · Occurrence of arbuscular mycorrhizal fungi in the roots of two grapevine cultivars in response to bioproducts
Sas Paszt, Lidia; Głuszek, Sławomir; Derkowska, Edyta; Sumorok, Beata; Lisek, Jerzy; Trzciński, Paweł; Lisek, Anna; Frąc, Mateusz; Sitarek, Mirosław; Przybył, Michał
| | | | | | · Foliar Application of Steinernema yirgalemense to Control Plano-coccus ficus: Assessing Adjuvants to Improve Efficacy
Platt, T.; Stokwe, N.F.; Malan, A.P.
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