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S. Afr. J. Enol. Vitic. vol.39 no.2 Stellenbosch 2018  Research Note | | | | | | · The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications
Coetzee, C.; Buica, A.; du Toit, W.J.
| | | | | Original Research Articles | | | | | | · Identification of Mgeniafuscovaria (Stål)(Hemiptera: Cicadellidae), a vector of aster yellows disease on grapevines in South Africa, and differentiation from Mgenia angusta (Theron) by nucleotide sequences of the mitochondrial cytochrome oxidase I (cox1) gene
Pietersen, G.; Pietersen Jnr, G.; Pietersen, I.; Stiller, M.
| | | | | | · Potential of Local Entomopathogenic Nematodes for Control of the Vine Mealybug, Planococcus ficus
Platt, T.; Stokwe, N.F.; Malan, A.P.
| | | | | | · Genome-wide Analysis and Expression Profiling Suggest Diverse Roles of TCP Genes During Development and Stress Responses in Grapevine (Vitis vinifera L)
Min, Z.; Zhang, Y.; Li, R.; Liu, M.; Ju, Y.; Fang, Y.; Meng, J.
| | | | | | · Effect of Temperature and Duration of Maceration on Colour and Sensory Properties of Red Wine: A Review
Şener, Hasan
| | | | | | · Interaction Effects of 3-Mercaptohexan-1-ol (3MH), Linalool and Ethyl Hexanoate on the Aromatic Profile of South African Dry Chenin blanc Wine by Descriptive Analysis (DA)
Wilson, Christine; Brand, Jeanne; du Toit, Wessel; Buica, Astrid
| | | | | | · Effect of Irrigation Using Diluted Winery Wastewater on the Chemical Status of a Sandy Alluvial Soil, With Particular Reference to Potassium and Sodium
Howell, C.L.; Myburgh, P.A.; Lategan, E.L.; Hoffman, J.E.
| | | | | | · Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity: A Review
Chidi, B.S.; Bauer, F.F.; Rossouw, D.
| | | | | | · Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly
Brand, J.; Kidd, M.; van Antwerpen, L.; Valentin, D.; Naes, T.; Nieuwoudt, H.H.
| | | | | | · Confirmation of the Effectiveness and Genetic Positions of Disease Resistance Loci in 'Kishmish Vatkana' (Renl) and 'Villard Blanc' (Ren3 and Rpv3)
Veikondis, R.; Burger, P.; Vermeulen, A.; van Heerden, C.J.; Prins, R.
| | | | | | · Growing Season Climate Variability and its Influence on Sauvignon Blanc and Pinot Gris Berries and Wine Quality: Study Case in Romania (2005-2015)
Nistor, E.; Dobrei, A.G.; Dobrei, A.; Camen, D.
| | | | | | · Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition
Rubio-Bretón, P.; Gutiérrez-Gamboa, G.; Pérez-Álvarez, E.P.; Santamaría, P.; Garde-Cerdán, T.
| | | | | | · Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma Compounds and Sensory Analysis
Morena Luna, L.H.; Reynolds, A.G.; di Profio, F.A.; Zhang, L.; Kotsaki, E.
| | | | | | · The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains
Chidi, B.S.; Bauer, F.F.; Rossouw, D.
| | | | | Research Note | | | | | | · Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS
Coetzee, C.; Schulze, A.; Mokwena, L.; du Toit, W.J.; Buica, A.
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