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South African Journal of Enology and Viticulture
On-line version ISSN 2224-7904
Print version ISSN 0253-939X

 

Table of contents
S. Afr. J. Enol. Vitic. vol.39 n.1 Stellenbosch  2018

 Original Research Articles
  
 ·  Tannins and anthocyanins: From their origin to wine analysis - A review
Nel, A.P.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of pruning severity on yield, drying time and wages in flame seedless dry-on-vine and traditional raisin production systems in Argentina
Espíndola, R.S.; Camargo, J.A.; Pringles, E.; Battistella, M.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Free volatile compounds of cv. Pedro Giménez (Vitis Vinifera L.) white grape must grown in San Juan, Argentina
Maturano, Y.P.; Nally, M.C.; Assof, M.V.; Toro, M.E.; Castellanos de Figueroa, L.I.; Jofré, V. P.; Vazquez, F.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of training systems on accumulation of flavan-3-ols in Cabernet Sauvignon grape seeds at the north foot of Mt. Tianshan
Liu, Y.; Yan, J.; Li, Q.; Wang, J.; Shi, Y.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Torulaspora Delbrueckii yeast strains for small-scale Chenin blanc and Pinotage vinifications
van Breda, V.; Jolly, N.P.; Booyse, M.; van Wyk, J.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Microsatellite-based DNA fingerprinting of selected grapevine cultivars
van Heerden, C.J.; Burger, P.; Prins, R.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Influences of berry size on fruit composition and wine quality of vitis vinifera L. cv. 'Cabernet Sauvignon' grapes
Chen, Wei-Kai; He, Fei; Wang, Yu-Xi; Liu, Xin; Duan, Chang-Qing; Wang, Jun

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Aromatic characterisation of Malvasia odorosissima grapevines and comparison with Malvasia di Candia aromatica
Vasile Simone, G.; Montevecchi, G.; Masino, F.; Imazio, S.A.; Bignami, C.; Antonelli, A.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Influence of cold maceration time on chromatic and microbiological characteristics of Cabernet Sauvignon wines
Kuchen, B.; Vazquez, F.; Mestre, M.V.; Toro, M.E.; Maturano, Y.P.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Variation in sensitivity of different grapevine genotypes to Erysiphe necator growing under unfavourable climatic conditions
Boso, S.; Gago, P.; Santiago, J.L.; Martínez, M.C.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Impact of grape temperature at pressing on organic acids and oenological characteristics of Méthode Cap Classique wines
Chidi, B.S.; Mafata, M.; Notshokovu, N.Z.; van Jaarsveld, F.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Management of winery wastewater by re-using it for crop irrigation - A review
Howell, C.L.; Myburgh, P.A.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The effect of grape temperature on the sensory perception of Méthode Cap Classique wines
Mafata, M.; Buica, A.; du Toit, W.; Panzeri, V.; van Jaarsveld, F.P.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The effect of grape temperature at pressing on phenolic extraction and evolution in Méthode Cap Classique wines throughout winemaking
Mafata, M.; Buica, A.; du Toit, W.J.; van Jaarsveld, F.P.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Influence of acetaldehyde induction on monomeric and polymeric polyphenols in wine using the polyphenol/protein-binding model
Wang, Xuehui; Wang, Xiaoyu; Zhu, Yanyun; Ren, Mengmneg; Tian, Chengrui

        · abstract in English     · text in English     · English ( pdf )
  

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