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S. Afr. J. Enol. Vitic. vol.38 no.1 Stellenbosch 2017  Original Research Articles | | | | | | · The importance of monomeric anthocyanins in the definition of wine colour properties
Tang, K.; Liu, T.; Han, Y.; Xu, Y.; Li, J.M.
| | | | | | · Determination of downy mildew and powdery mildew resistance of some grape cultivars
Atak, A.
| | | | | | · Additions of Glutathione or Specific Glutathione-rich Dry Inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: effect on wine chemical and sensory composition
Gabrielli, M.; Aleixandre-Tudo, J.L.; Kilmartin, P.A.; Sieczkowski, N.; du Toit, W.J.
| | | | | | · Do differences in the colour and phenolic composition of young shiraz wines reflect during ageing?
de Beer, P.; Strever, A.; du Toit, W.J.
| | | | | | · Influence of blackberry plants on the aroma profile of Vitis vinifera L. cv. Pinot Noir
Tomasi, D.; Alessandrini, M.; Barcarolo, R.; Gaiotti, F.
| | | | | | · An analysis of seed colour during ripening of cabernet sauvignon grapes
Fredes, C.; Mora, M.; Carrasco-Benavides, M.
| | | | | | · Characterisation of Non-Saccharomyces yeasts using different methodologies and evaluation of their compatibility with malolactic fermentation
du Plessis, H.W.; du Toit, M.; Hoff, J.W.; Hart, R.S.; Ndimba, B.K.; Jolly, N.P.
| | | | | | · A theoretical approach for understanding the haze phenomenon in bottled white wines at molecular level
Toledo, L.N.; Salazar, F.N.; Aquino, A.J.A.
| | | | | | · Characterisation of vernaccia Nera (Vitis vinifera L.) grapes and wine
Fracassetti, D.; Gabrielli, M.; Corona, O.; Tirelli, A.
| | | | | | · Evaluating nanofiltration effect on wine 87Sr/86Sr isotopic ratio and the robustness of this geographical fingerprint
Moreira, C.; de Pinho, M.; Curvelo-Garcia, A.S.; de Sousa, Bruno R.; Ricardo-da-Silva, J.M.; Catarino, S.
| | | | | | · Effect of ambient sunlight intensity on the temporal phenolic profiles of Vitis Vinifera L. Cv. chardonnay during the ripening season - a field study
ebela, D.; Turóczy, Z.; Olejníčková, J.; Kumta, M.; Sotoláf, R.
| | | | | | · Bioactive properties, fatty acid composition and mineral contents of grape seed and oils
Al Juhaimi, F.; Geçgel, Ü.; Gülcü, M.; Hamurcu, M.; Özcan, M.M.
| | | | | | · Complementary effect of blending on the volatile composition of albarino and loureira white wines (Vitis vinifera L.) from NW Spain
Vilanova, M.; Freire, L.
| | | | | | · Influence of different phenolic fractions on red wine astringency based on polyphenol/protein binding
Ren, M.; Wang, X.; Du, G.; Tian, C.; Zhang, J.; Song, X.; Zhu, D.
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