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South African Journal of Enology and Viticulture
On-line version ISSN 2224-7904
Print version ISSN 0253-939X

 

Table of contents
S. Afr. J. Enol. Vitic. vol.37 n.2 Stellenbosch  2016

 Original Research Articles
  
 ·  The effectiveness of basal shoot mechanical leaf removal at the onset of bloom to control crop on cv. Sangiovese (V vinifera L.): report on a three-year trial
Intrieri, C.; Filippetti, I.; Allegro, G.; Valentini, G.; Pastore, C.; Colucci, E.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of irrigation using diluted winery wastewater on Vitis vinifera L. cv. Cabernet sauvignon in a sandy alluvial soil in the Breede River Valley - Vegetative growth, yield and wine quality
Howell, C.L.; Myburgh, P.A.; Lategan, E.L.; Schoeman, C.; Hoffman, J.E.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The development of alcoholic fermented beverages utilizing plums with the application of innovative beverage fermentation technology
Williams, G.; van Wyk, J.; Hansmann, C.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Ecophysiology, vigour, berry and wine characteristics of grapevines growing on and off heuweltjies
Bekker, S.J.; Hoffman, J.E.; Jacobs, S.M.; Strever, A.E.; van Zyl, J.L.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Synergistic effects of branched-chain amino acids and phenylalanine addition on major volatile compounds in wine during alcoholic fermentation
Wang, Y.-Q.; Ye, D.-Q.; Liu, P.-T.; Duan, L.-L.; Duan, C.-Q.; Yan, G.-L.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Relationships between water status, leaf chlorophyll content and photosynthetic performance in Tempranillo vineyards
Hailemichael, G.; Catalina, A.; Gonzalez, M.R; Martin, P.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Phenols, volatiles and sensory properties of Primitivo wines from the "Gioia Del Colle" PDO Area
Trani, A.; Verrastro, V.; Punzi, R.; Faccia, M.; Gambacorta, G.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Phenolic compound profiles in grape skins of Cabernet Sauvignon, Merlot, Syrah and Marselan cultivated in the Shacheng area (China)
Shi, P.B.; Yue, T.X.; Ai, L.L.; Cheng, Y.F.; Meng, J.F.; Li, M.H.; Zhang, Z.W.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Exploitation of simultaneous alcoholic and malolactic fermentation of Incrocio Manzoni, a traditional Italian white wine
Guzzon, R.; Moser, S.; Davide, S.; Villegas, T.R.; Malacarne, M.; Larcher, R.; Nardi, T.; Vagnoli, P.; Krieger-Weber, S.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina
Lerena, M.C.; Rojo, M.C.; Sari, S.; Mercado, L.A.; Krieger-Weber, S.; Combina, M.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Spray deposition and control of Botrytis cinerea on grape leaves and bunches: part 2 (Wine Grapes)
Brink, J.C.; Calitz, F.J.; Fourie, P.H.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  An integrated strategy for the proactive management of grapevine trunk disease pathogen infections in grapevine nurseries
Halleen, F.; Fourie, P.H.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Spray deposition and control of Botrytis cinerea on grape leaves and bunches: part 1 (Table Grapes)
Brink, J.C.; Calitz, F.J.; Fourie, P.H.

        · abstract in English     · text in English     · English ( pdf )