| | Table of contents
S. Afr. J. Enol. Vitic. vol.36 n.1 Stellenbosch 2015  Original Research Articles | | | | | | · Rationale for a stronger disposition of Chardonnay wines for stuck and sluggish fermentation
Sommer, S.; Wegmann-Herr, P.; Wacker, M.; Fischer, U.
| | | | | | · The sublethal effects of a systemic insecticide on the vine mealybug parasitoids Anagyrus sp. near pseudococci (Girault) and Coccidoxenoides perminutus (Timberlake) (Hymenoptera: Encyrtidae)
Mgocheki, N.; Addison, P.
| | | | | | · Control potential of brassicaceae cover crops as green manure and their host status for Meloidogyne javanica and Criconemoides xenoplax
Kruger, D.H.M.; Fourie, J.C.; Malan, A.P.
| | | | | | · Phenolic compound profiles in skins of white wine and table grape cultivars grown in the national grape germplasm resource nursery of China
Zhang, M.-X.; Liu, C.-H.; Nan, H.-J.; Li, Z.
| | | | | | · Effect of management practices applied to cover crops with bio-fumigation properties on cover crop performance and weed control in a vineyard
Fourie, J.C.; Kruger, D.H.M.; Malan, A.P.
| | | | | | · The effect of half plunging and no plunging as alternative winemaking techniques on phenolic extraction and pigment composition of wine
Chittenden, R.; Annand, M.; King, P.; Russell, G.
| | | | | | · Biological and health-promoting activity of vinification byproducts produced in Spanish vineyards
Anter, J.; Demyda-Peyras, S.; Delgado de la Torre, M. del Pilar; Campos-Sanchez, J.; Luque de Castro, M.D.; Munoz-Serrano, A.; Alonso-Moraga, Á.
| | | | | | · Aroma fingerprint characterisation of La Mancha red wines
Sánchez-Palomo, E.; Gómez García-Carpintero, E.; González Viñas, M.A.
| | | | | | · Effect of the structure of seven anthocyanins on self-association and colour in an aqueous alcohol solution
Han, Fu Liang; Xu, Yan
| | | | | | · Non-Saccharomyces killer toxins: Possible biocontrol agents against Brettanomyces in wine?
Mehlomakulu, N.N.; Setati, M.E.; Divol, B.
| | | | | | · The influences of different winemaking techniques on the mouthfeel of Shiraz grapes
Nel, A.P.; Louw, L.; Lambrechts, M.G.; van Rensburg, P.
| | | | | | · Prospects for using entomopathogenic nematodes to control the vine mealybug, Planococcus ficus, in South African vineyards
le Vieux, P.D.; Malan, A.P.
| | | | | | · Effect of Torulaspora delbrueckii yeast on the anthocyanin and flavanol concentrations of Cabernet franc and Pinotage wines
Minnaar, P.P.; Ntushelo, N.; Ngqumba, Z.; van Breda, V; Jolly, N.P.
| | | | | | · Influence of different yeast strains on metabolism of tryptophan and indole-3-acetic acid during fermentation
Mihaljevic ulj, M.; Tomaz, I.; Maslov Bandić, L.; Puhelek, I.; Jagatić Korenika, A.M.; Jeromel, A.
| | | | | | · Accumulation pattern of flavonoids in Cabernet Sauvignon grapes grown in a low-latitude and high-altitude region
Xing, Ran-Ran; He, Fei; Xiao, Hui-Lin; Duan, Chang-Qing; Pan, Qiu-Hong
| | | | | | · Effect of oak chip addition at different winemaking stages on phenolic composition of Moravia Agria red wines
Gómez Gallego, M.A.; Sánchez-Palomo, E.; Hermosín-Gutiérrez, I.; González Viñas, M.A.
| | | | | | · Soil management systems: Effects on soil properties and weed flora
Ferrara, G.; Mazzeo, A.; Matarrese, A.M.S.; Pacifico, A.; Fracchiolla, M.; Al Chami, Z.; Lasorella, C.; Montemurro, P.; Mondelli, D.
| | | | | | · Berry size variation of Vitis vinifera L. cv. Syrah: Morphological dimensions, berry composition and wine quality
Melo, M.S.; Schultz, H.R.; Volschenk, C.G.; Hunter, J.J.
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