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South African Journal of Enology and Viticulture
On-line version ISSN 2224-7904
Print version ISSN 0253-939X

 

Table of contents
S. Afr. J. Enol. Vitic. vol.35 n.2 Stellenbosch  2014

 Original Research Articles
  
 ·  Phenolic characterisation and antioxidant capacity of young wines made from different grape varieties grown in Helanshan Donglu wine zone (China)
Ma, T.-T.; Sun, X.-Y.; Gao, G.-T.; Wang, X.-Y.; Liu, X.-Y.; Du, G.-R; Zhan, J.-C.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The influence of different winemaking techniques on the extraction of grape tannins and anthocyanins
Nel, A.P.; van Rensburg, P.; Lambrechts, M.G.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characterisation of Hanseniaspora isolates with potential aroma-enhancing properties in Muscat wines
López, S.; Mateo, J.J.; Maicas, S.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The effect of foliar potassium and seaweed products in combination with a leonardite fertigation product on flame seedless grape quality
Strydom, J.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of simulated shipping temperatures on the sensory composition of South African Chenin blanc and Sauvignon blanc wines
du Toit, W.J.; Piquet, C.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characteristic aroma compounds in two new Vitis vinifera cultivars (table grapes) and impact of vintage and greenhouse cultivation
Duan, L.-L.; Pan, Q.-H.; Tang, X.-J.; Yang, Q.; Jiang, R.; Shi, Y.; Duan, C.-Q.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The effect of pre-fermentative freezing treatment on the sensory quality of 'Meili' rosé wine
Lan, Y. Y.; Tao, Y. S.; Tian, T.; Hu, Z. Y.; Peng, C. T.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Selection of Saccharomyces cerevisiae strains applied to the production of Prieto Picudo rosé wines with a different aromatic profile
Álvarez-Pérez, J.M.; Alvarez-Rodriguez, M.L.; Campo, E.; Sáenz de Miera, L.E.; Ferreira, V.; Hernández-Orte, P.; Garzón-Jimeno, E.; Coque, J.J.R.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Use of boundary lines to determine effects of some salinity-associated soil variables on grapevines in the Breede River Valley
Myburgh, P.A.; Howell, C.L.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Separation and purification of four stilbenes from Vitis vinifera L. cv. cabernet sauvignon roots through high-speed counter-current chromatography
Wei, Yangji; Li, Pi; Ma, Liyan; Li, Jingming

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Trace element partitioning in 'Sibera' grapevines as affected by nitrogen fertilisation
Gastol, M.; Domagala-Swiatiriewicz, I.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Integrative effects of vine water relations and grape ripeness level of Vitis vinifera L. cv. Shiraz/Richter 99. II. grape composition and wine quality
Hunter, J.J.; Volschenk, C.G.; Novello, V; Pisciotta, A.; Booyse, M.; Fouché, G.W.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of irrigation and cluster thinning on Tempranillo grape and wine composition
Gamero, E.; Moreno, D.; Talaverano, I.; Prieto, M.H.; Guerra, M.T.; Valdés, M.E.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Suitability of different PCR-DGGE primer sets for the monitoring of lactic acid bacteria in wine
Mayrhofer, S.; Filipp, R.; Lehner, D.; Reiterich, C.; Kneifel, W.; Domig, K.J.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Application of sugar foam to vineyard acid soils under Mediterranean conditions
Olego, M.A.; Coque, J.J.R.; Garzón Jimeno, E.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Environmental stress and aroma production during wine fermentation
Fairbairn, S.C.; Smit, A.Y.; Jacobson, D.; Prior, B.A.; Bauer, F.F.

        · abstract in English     · text in English     · English ( pdf )