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S. Afr. J. Enol. Vitic. vol.35 n.1 Stellenbosch 2014  Original Research Articles | | | | | | · Accelerated microbial degradation of nematicides in vineyard and orchard soils
Hugo, H.J.; Mouton, C.; Malan, A.P.
| | | | | | · Evidence for a sympatric origin of Ribolla gialla, Gouais Blanc and Schiava cultivars (V. vinifera L.)
de Lorenzis, G.; Imazio, S.; Brancadoro, L.; Failla, O.; Scienza, A.
| | | | | | · Polyphenolic characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro
Pajovic, R.; Raicevic, D.; Popovic, T.; Sivilotti, P.; Lisjak, K.; Vanzo, A.
| | | | | | · Effect of bottle storage on colour, phenolics and volatile composition of Malvasia and Moscato white wines
Del Caro, A.; Piombino, P.; Genovese, A.; Moio, L.; Fanara, C.; Piga, A.
| | | | | | · Total free sulphydryls of several white and red wines
Kontogeorgos, N.; Roussis, I.G.
| | | | | | · A mathematical model to evaluate the kinetics of D-glucose and D-fructose fermentations by Saccharomyces bayanus at increasing ethanol concentrations
Zinnai, A.; Venturi, F.; Sanmartin, C.; Quartacci, M.F.; Andrich, G.
| | | | | | · Effect of berry weight and its components on the contents of sugars and anthocyanins of three varieties of Vitis vinifera L. under different water supply conditions
Ferrer, M.; Echeverría, G.; Carbonneau, A.
| | | | | | · Phenology and ripening of Vitis vinifera L. and Vitis labrusca L. varieties in the maritime climate of Samsun in Turkey's Black Sea Region
Köse, B.
| | | | | | · Evaluation of indigenous fynbos and renosterveld species for cover crop management in the vineyards of the Coastal wine grape region, South Africa
Fourie, J.C.
| | | | | | · Tissue-specific accumulation of flavonoids in grape berries is related to transcriptional expression of VvF3'H and VvF3'5'H
Mu, L.; He, J.-J.; Pan, Q.-H.; He, F.; Duan, C.-Q.
| | | | | | · Effects of weathered soil parent materials on Merlot grapevines grafted onto 110 Richter and 101-14Mgt rootstocks
Wooldridge, J.; Olivier, M.P.
| | | | | | · Comparison of proanthocyanidins with different polymerisation degrees among berry skins of 'Shiraz', 'Cabernet Sauvignon', and 'Marselan'
Li, Q.; Liu, Y.-X.; Pan, Q.-H.; Duan, C.-Q.; Shi, Y.
| | | | | | · Evaluation of grapevines for resistance to downy mildew (Plasmopara viticola) under laboratory and field conditions
Prajongjai, T.; Poolsawat, O.; Pornbungkerd, P.; Wongkaew, S.; Tantasawat, P.A.
| | | | | | · Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify wine grape varieties and estimate flavanol release in wine-like solution
Torchio, F.; Giacosa, S.; Río Segade, S.; Gerbi, V.; Rolle, L.
| | | | | | · Influence of winemaking practices on the characteristics of winery wastewater and water usage of wineries
Conradie, A.; Sigge, G.O.; Cloete, T.E.
| | | | | | · Wine of cool-climate areas in South Poland
Dobrowolska-Iwanek, J.; Gąstol, M.; Wanat, A.; Krośniak, M.; Jancik, M.; Zagrodzki, P.
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