| Sumário S. Afr. j. anim. sci. vol.51 no.2 Pretoria 2021 Articles | | | | · Effects of stocking density on growth and skin quality of grower Nile crocodiles (Crocodylus niloticus) Webb, E.C.; Veldsman, D.M.; Myburgh, J.G.; Swan, G.E.
| | | | · Correlation between live weight and body measurements in certain dog breeds Yüceer Özkul, B.; Doka, P.C.K.; Özen, D.; Özbacer, F.T.; Özarslan, B.; Atasoy, F.
| | | | · Influence of phytate and phytase on performance, bone, and blood parameters of broilers at 42 days old Broch, J.; Savaris, V.D.L.; Wachholz, L.; Cirilo, E.H.; Tesser, G.L.S.; Pacheco, W.J.; Eyng, C.; Pesti, G.M.; Nunes, R.V.
| | | | · Effects of orégano essential oil and capsicum extract on fattening, serum constituents, and rumen fermentation of lambs .B. Ünlü, H; ipçak, H.H.; Kandemir, Ç.; Özdogan, M.; Canbolat, Ö.
| | | | · Effects of different feeding methods on neuropeptide nesfatin-1 and irisin in turkeys Caf, F.; Inci, H.; Ayasan, T.
| | | | · Factors affecting In vitro methane production from cecum contents of White Roman geese Chen, Y.H.; Hsu, J.C.; Wang, S.Y.; Lin, P.H.; Perez, J.; Kuo, H.W.
| | | | · Ovarian dynamics, hormone profiles, and characterization of ovarian and uterine blood flow in cycling Sahiwal cows Hassan, M.; Arfat, M.Y.; Arshad, U.; Ahmad, N.
| | | | · Effects of ventilation programme and eggshell thickness on hatchability rate and hatching time of broiler eggs Okur, N.; Eratalar, S.A.
| | | | · Fatty acid profile and in vitro rumen fermentation characteristics of maize silage augmented with canola silage Mejía Uribe, L. A.; Domínguez Vara, I. A.; Hernández Ruipérez, F.; Rayas Amor, A. A.; Morales Almaráz, E.
| | | | · Effect of mentha on performance, haematological and biochemical parameters in laying hens Rahman, A.; Bayram, I.; Gultepe, E.E.
| | | | · Carcass characteristics and meat quality of sheep fed buffelgrass silage to replace corn silage Silva, E.G.; Araújo, G.G.L.; Barros e Silva, T.M.; Gois, G.C.; Santos, E.M.; Oliveira, J.S.; Campos, F.S.; Perazzo, A.F.; Ribeiro, O.L.; Yamamoto, S.M.
| | | | · Traceability to ensure food safety and consumer protection as typified by case studies of three meat processing plants Stanislawek, M.; Miarka, D.; Kowalska, H.; Kowalska, J.
| | | | · Effects of production system and feeding regimen on carcass and meat quality traits of Naked Neck chicken Bughio, E.; Hussain, J.; Mahmud, A.; Khalique, A.
| | | | · Inclusion of rapeseed and pumpkin seed cakes in diets for Murciano-Granadina goats alters the fatty acid profile of milk Boldea, I.M.; Dragomir, C.; Gras, M.A.; Ropotă, M.
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