| | Table of contents
S. Afr. j. anim. sci. vol.50 n.5 Pretoria 2020  Articles | | | | | | · Nitrogen balance response to varying levels of dietary protein in slow-growing Windsnyer pigs
Hlatini, V.A.; Ncobela, C.N.; Chimonyo, M.
| | | | | | · Effects of Bacillus subtilis on performance, immune system and gut in Salmonella-challenged broilers
Sikandar, A.; Zaneb, H.; Nasir, A.; Adil, M.; Ali, H. M.; Muhammad, M.; Rehman, T.; Rehman, A.; Rehman, H. F.
| | | | | | · Dietary supplementation with chitosan oligosaccharide affects serum lipids and nutrient digestibility in broilers
Tufan, T.; Arslan, C.
| | | | | | · Correlation between chemical composition, EHGE and TME of corn for ducks
Chen, Y.J.; Wang, Z.Y.; Du, C.G.; Qi, Z.L.; Guo, Y.Q.; Shen, X.H.; Guo, Z.K.; Zhang, C.; Zhang, Y.F.; Yang, H.M.
| | | | | | · Use of essential oils in combination with fibrolytic enzymes to decrease in vitro ruminai methane production
Nel, T.C.; Hassen, A.; Akanmu, A.M.; Adejoro, F.A.
| | | | | | · Quantitative sperm characteristics of Tankwa goats with special reference to hyperactivated motility
Ngcauzele, A.; van der Horst, G.; Kotze, A.; Jonker, T.; Maree, L.
| | | | | | · Evaluation of a new portable device that measures diameter of animal fibres
Quispe, E.C.; Sacchero, D.; Wuliji, T.; Quispe, M.D.
| | | | | | · Growth and meat quality of broiler chickens fed Moringa oleifera leaf meal, a probiotic and an organic acid
Nduku, X.P.; Mabusela, S.P.; Nkukwana, T.T.
| | | | | | · Hatch traits of artificially incubated ostrich eggs as affected by setting position, angle of rotation and season
Brand, Z.; Cloete, S.W.P.; Brown, C.R.
| | | | | | · Evaluation of polyherbal methionine and choline in feedlot rations for lambs
Bárcena-Gama, J.R.; Martínez-Aispuro, J.A.; Mendoza-Martínez, G.D.; Cordero-Mora, J.L.; Sánchez-Torres, M.T.; Figueroa-Velasco, J.L.; Ayala-Monter, M.A.
| | | | | | · Determination of in vitro rumen digestibility and potential feed value of tiger nut varieties
Ayasan, T.; Sucu, E.; Ülger, I.; Hizli, H.; Cubukcu, P.; Özcan, B.D.
| | | | | | · Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens
Khatun, J.; Loh, T. C.; Foo, H. L.; Akit, H.; Mohamad, R.; Shazali, N.
| | | | | | · Performance and egg quality of commercial laying hens fed with various levels of protected sodium butyrate
Pires, M.F.; Leandro, N.S.M.; Jacob, D.V.; Carvalho, F.B.; Oliveira, H.F.; Stringhini, J.H.; Pires, S.F.; Mello, H.H.C.; Carvalho, D.P.
| | | | | | · Evaluation of serum analytes in pregnant and non-pregnant dairy cows as indicators of pregnancy
Abbas, S.; Yousaf, M.S.; Ahmad, I.; Rehman, H.; Mahmood, A.K.; Ashraf, S.; Blouch, R.S.; Shahzad, A.H.; Nak, Y.; Nak, D.
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