| | Sumário
S. Afr. j. anim. sci. vol.47 no.6 Pretoria 2017  Articles | | | | | | · Castration of male livestock and the potential of immunocastration to improve animal welfare and production traits: Invited Review
Needham, T.; Lambrechts, H.; Hoffman, L.C.
| | | | | | · Processing of South African biltong - A review
Jones, M.; Arnaud, E.; Gouws, P.; Hoffman, L.C.
| | | | | | · Effects of Silymarin (Silybum marianum) supplementation on milk and blood parameters of dairy cattle
Ulger, I.; Onmaz, A.C.; Ayaşan, T.
| | | | | | · Effects of probiotics on growth performance, blood parameters, and antibody stimulation in piglets
Dlamini, Z.C.; Langa, R.L.S.; Aiyegoro, O. A.; Okoh, A.I.
| | | | | | · Effects of dietary physical form and dietary inclusion of probiotic and enzyme on growth performance, cellular and humoral immunity, and relative weights of lymphoid organs at early period of broiler chickens fed triticale-based diets
Hosseini, S. M.; Chamani, M.; Mousavi, S. N.; Hosseini, S. A.; Sadeghi, A. A.
| | | | | | · Effects of Prosopis laevigata pods on carcass characteristics, non-carcass components, meat quality, fatty acid profile and sensory attributes
Peña-Avelino, L.Y.; Pinos-Rodríguez, J. M.; Vicente, J. G.; García-López, J. C.; Yáñez, L.; Grajales, A.
| | | | | | · Carcass and meat quality of Boer and indigenous goats of South Africa under delayed chilling conditions
Pophiwa, P.; Webb, E.C.; Frylinck, L.
| | | | | | · Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers
Sateri, S.; Seidavi, A.; Bouyeh, M.; Neumann, P.; Kutzler, M.; Laudadio, V.; Loperfido, F.; Tufarelli, V.
| | | | | | · Molecular cloning, sequence analysis and tissue expression of bovine imprinted ASCL2 gene
Bamidele, O.; De Donato, M.; Peters, S. O.; Omitogun, O. G.; Imumorin, I. G.
| | | | | | · Development and preliminary validation of an automatic digital analysis system for animal fibre analysis
Quispe, M. D.; Benavidez, G.; Sauri, R. A.; Bengoechea, J. J.; Quispe, E. C.
| | | | | | · Effect of freezer storage on quality of M. longissimus lumborum from fallow deer (Dama dama L.)
Daszkiewicz, T.; Lipowski, T.; Kubiak, D.
| | | | | | · Effects of false yam tuber meals and charcoal on broiler chicken production and blood parameters
Roessler, R.; Amprako, L.; Sayibu, A.R.; Mohammed, A.; Menezes, R.C.; Hölscher, D.; Alenyorege, B.; Dei, H.K.; Steiner, C.
| | | | | | · Using path analysis to predict bodyweight from body measurements of goats and sheep of communal rangelands in Botswana
Temoso, O.; Coleman, M.; Baker, D.; Morley, P.; Baleseng, L.; Makgekgenene, A.; Bahta, S.
| | | | | | · Effect of Moringa oleifera (Lam.) pods as feed additive on egg antioxidants, chemical composition and performance of commercial layers
Ahmad, S.; Khalique, A.; Pasha, T. N.; Mehmood, S.; Hussain, K.; Ahmad, S.; Shaheen, M. S.; Naeem, M.; Shafiq, M.
| | | | | | · Effect of a dietary probiotic blend on performance, blood characteristics, meat quality and faecal microbial shedding in growing-finishing pigs
Tufarelli, V.; Crovace, A. M.; Rossi, G.; Laudadio, V.
| | | | | | · A whole farm model for quantifying total greenhouse gas emissions on South African dairy farms
Reinecke, R.; Casey, N. H.
| | | | | | · Potential of oak acorn with and without polyethylene glycol as an alternative to corn in broiler diets
Saeidi, F.; Houshmand, M.; Parsaei, S.; Zarrin, M.
| | | | | | · Effects of dietary Aloe vera crude extracts on digestive enzyme activities and muscle proximate composition of GIFT tilapia juveniles
Gabriel, N.N.; Qiang, J.; Ma, X.Y.; Xu, P.; Nakwaya, D.N.
| | | | | | · Humic acid and enzymes in canola-based broiler diets: Effects on bone development, intestinal histomorphology and immune development
Disetlhe, A.R.P.; Marume, U.; Mlambo, V.; Dinev, I.
| | | | | | · Exogenous carbohydrases do not improve the physiological and meat quality parameters of female Japanese quail fed canola-based diets
Mnisi, C.M.; Mlambo, V.; Phatudi, K.G.G.; Matshogo, T.B.
| | | |
|
Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons
pdf