| | Sumário
S. Afr. j. anim. sci. vol.45 no.5 Pretoria 2015  Articles | | | | | | · Comparative analysis of the in vitro fermentation of wasted cladodes (Opuntia spp.), lucerne and oat hays
Del Razo, O.E.; Almaraz, I.; Espinosa, V.; Soriano, R.; Miranda, L.A.; Arias, L.; Guan, L.; Buendía, G.; Pelaez, A.
| | | | | | · Genetic analysis of pre-weaning survival and inbreeding in the Boxer dog breed of South Africa
Mostert, B.E.; van Marle-Köster, E.; Visser, C.; Oosthuizen, M.
| | | | | | · Genetic variability of bovine GHR, IGF-1 and IGFBP-3 genes in Indian cattle and buffalo
Ramesha, K.P.; Rao, Akhila; Basavaraju, M.; Geetha, G.R.; Kataktalware, M.A.; Jeyakumar, S.
| | | | | | · Effects of organic acid and probiotic on performance and gut morphology in broiler chickens
Agboola, A.F.; Omidiwura, B.R.O.; Odu, O.; Popoola, I.O.; Iyayi, E.A.
| | | | | | · Estimation of organic matter digestibility, metabolizable energy, phenolic compounds and antioxidant activity of stems and seeds of the Juncus acutus plant in ruminant nutrition
Erdem, F.; Cetinkaya, N.; Nisbet, C.; Altin, E.
| | | | | | · Environmental and genetic factors affecting faecal worm egg counts in Merinos divergently selected for reproduction
Mpetile, Z.; Cloete, S.W.P.; Kruger, A.C.M.; Dzama, K.
| | | | | | · Replacement of soybean meal with maize steep liquor in the diets of feedlot lambs
de Freitas, A.P.D.; Ferreira, M.de A.; de Oliveira, J.P.F.; da Silva, Á.E.M.; Soares, L.F.P.; Silva, J.de L.; Salla, L.E.; Souza, A.R.D.L.
| | | | | | · Effect of diets differing in rumen soluble nitrogen on utilization of poor-quality roughage by sheep
Mentz, A.M.; van Niekerk, W.A.; Hassen, A.; Coertze, R.J.; Gemeda, B.S.
| | | | | | · HEPES buffer in ovary-transportation medium influences developmental competence of cattle oocytes
Bohlooli, Sh.; Bozoğlu, Ş.; Cedden, F.
| | | | | Reviews | | | | | | · A balanced perspective on animal welfare for improved meat and meat products
Chulayo, A.Y.; Muchenje, V.
| | | | | | · Utility of the browser's behavioural and physiological strategies in coping with dietary tannins: Are exogenous tannin-inactivating treatments necessary?
Mlambo, V.; Marume, U.; Gajana, C.S.
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