| Table of contents S. Afr. j. anim. sci. vol.42 n.5 Pretoria Jan. 2012 Articles | | | | · Improved production efficiency in cattle to reduce their carbon footprint for beef production Scholtz, M. M.; Steyn, Y.; van Marle-Köster, E.; Theron, H.E.
| | | | · Selenium concentration of maize grain in South Africa and possible factors influencing the concentration Courtman, C.; van Ryssen, J.B.J.; Oelofse, A.
| | | | · Environmental factors influencing milk urea nitrogen in South African Holstein cattle Kgole, M.L.; Visser, C.; Banga, C.B.
| | | | · The effects of an active live yeast product on the growth performance of finishing lambs Pienaar, G.H.; Einkamerer, O.B.; van der Merwe, H.J.; Hugo, A.; Scholtz, G.D.J.; Fair, M.D.
| | | | · Estimation of genetic parameters for growth traits in Brangus cattle Neser, F.W.C.; van Wyk, J.B.; Fair, M.D.; Lubout, P.; Crook, B.J.
| | | | · Genetic evaluation of growth traits in beef cattle using random regression models Neser, F.W.C.; van Wyk, J.B.; Fair, M.D.; Lubout, P.
| | | | · The in vitro fermentation of maize stover as affected by faecal bacteria obtained from ungulates Fon, F.N.; Nsahlai, I.V.
| | | | · Fatty acid composition and oxidative stability of lambs' meat as affected by a bioflavonoid antioxidant and fat sources Booyens, K.E.; Einkamerer, O.B.; Hugo, A.; van der Merwe, H.J.; Slippers, S.C.; Fair, M.D.
| | | | · Digestion and microbial protein synthesis in sheep as affected by exogenous fibrolytic enzymes van de Vyver, W.F.J.; Useni, B.A.
| | | | · Evaluation of silver nanoparticles as a possible coccidiostat in broiler production Chauke, N.; Siebrits, F.K.
| | | | · Relationship between pelvic and linear body measurements in Dorper ewes van Rooyen, I.M.; Fourie, P.J.; Schwalbach, L.M.J.
| | | | · Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs King, E.J.; Hugo, A.; de Witt, F.H.; van der Merwe, H.J.; Fair, M.D.
| | | | · Some insights into the phenotypic and genetic diversity of indigenous pigs in southern Africa Halimani, T.E.; Muchadeyi, F.C.; Chimonyo, M.; Dzama, K.
| | | | · Preliminary report: Pedigree analysis of the Brangus cattle in South Africa Steyn, J.W.; Neser, F.W.C.; Hunlun, C.; Lubout, P.C.
| | | | · Effect of dietary lipid saturation on the production performance of layers King, E.J.; de Witt, F.H.; Hugo, A.; van der Merwe, H.J.; Fair, M.D.
| | | | · Preliminary results on the effect of the inclusion of cottonseed oilcake meal on the feed intake and growth of slaughter ostriches (Struthio camelus var. domesticus) Brand, T.S.; Squizzato, D.; Hoffman, L.C.; Zotte, A. Dalle
| | | | · Effect of slaughter technique on bleed-out, blood in the trachea and blood splash in the lungs of cattle Agbeniga, B.; Webb, E.C.
| | | | · Comparison of different extenders and storage temperature on the sperm motility characteristics of Kolbroek pig semen Mapeka, M.H.; Lehloenya, K.C.; Nedambale, T.L.
| | | | · Production response of lambs receiving creep feed while grazing two different pastures Terblanche, S.; Brand, T.S.; Jordaan, J.W.; van der Walt, J.C.
| | | | · The effect of dietary garlic powder and a low temperature on the physical quality of stored eggs Olobatoke, R.Y.; Mulugeta, S.D.
| | | | · Urinary catecholamine concentrations in three beef breeds at slaughter O'Neill, H.A.; Webb, E.C.; Frylinck, L.; Strydom, P.
| | | | · The use of near infrared spectroscopy (NIRS) to predict the chemical composition of feed samples used in ostrich total mixed rations Swart, E.; Brand, T.S.; Engelbrecht, J.
| | | | · A description of body growth and composition of South African Black ostriches (Struthio camelus var. domesticus) under free-choice feeding conditions Brand, T.S.; Kritzinger, W.J.; Hoffman, L.C.; Gous, R.M.
| | | | · The effect of vitamin E supplementation on the libido and reproductive capacity of Large White boars Umesiobi, D.O.
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