On-line version ISSN 2224-7904
Print version ISSN 0253-939X
S. Afr. J. Enol. Vitic. vol.36 n.2 Stellenbosch 2015
College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Oenology, China Agricultural University, Beijing, 100083, P.R. China
Vitis vinifera L. cv. Cabernet Sauvignon berries and calli were irradiated with ultraviolet C (UV-C) to investigate the effects on the biosynthesis of stilbene. The stilbene content in the berry skins was enhanced significantly after 10 min of UV-C irradiation over the 24 h time course, and the results varied depending on the development stage of the fruit. The maximum production of total stilbene in the berry skins occurred at 12 h after treatment, with a content of 848.45 ± 23.53 pg/g fresh weight (FW) at the beginning of véraison, 591.77 ± 26.90 pg/g FW at the end of véraison, and 170.71 ± 6.85 pg/g FW at the ripening stage. Different UV-C dosages, from 5 to 30 min, induced stilbene accumulation considerably in the calli over the 120 h experimental period, and 20 min was the most efficient. The maximum of total stilbene accumulation in the calli was 125.07 ± 3.01 pg/g FW at 96 h after 20 min irradiation. Total phenolics and total flavonoid content increased after UV-C irradiation in both the berry skins and calli. The relative expression of genes encoding enzymes involved in the branching point of stilbene and flavonoid biosynthesis was up-regulated by UV-C irradiation. The results show that UV-C irradiation significantly promotes stilbene and flavonoid biosynthesis in grape berry skins and calli, and the induction effects depend on fruit development stage and UV-C dosage.
Key words: Grape, calli, ultraviolet C, stilbene, flavonoid
Phytoalexins are low-molecular-weight antimicrobial compounds that are produced by plants as a response to biotic and abiotic stresses (Jeandet et al., 2014a). Stilbenes are important secondary metabolites of grapevine and act as phytoalexins in defence reactions against attacks by fungi, bacteria, nematodes and herbivores (Jeandet et al., 2002; 2010). Grapes and wines belong to the main food sources of stilbenes (Soleas et al., 1997). Over the past years, much attention has been devoted to stilbenes because of their biological effects on human health, including inhibition of low-density lipoprotein oxidation (Frankel et al., 1995), anticancer action (Jang et al., 1997), cardioprotection (Wallerath et al., 2002) and anti-inflammatory action (Ghanim et al., 2010).
Stilbenes share the basic structure of trans-resveratrol (3,4',5,-trihydroxystilbene) and also exist as many resveratrol derivatives, such as piceid (3-0-ß-D-glucoside of resveratrol) (Waterhouse & Lamuela-Raventos, 1994) and viniferin (cyclic resveratrol oligomer, known as ε-viniferin, δ-viniferin and α-viniferin) (Langcake & Pryce, 1977; Pezet et al., 2003; Vitrac et al., 2005). Cis-form stilbenes can be obtained from trans-form stilbenes through UV-C irradiation (López-Hernandez et al., 2007).
Stilbenes are produced by the phenylpropanoid pathway. Phenylalanine ammonia lyase (PAL, EC 22.214.171.124), cinnamate 4-hydroxylase (C4H, EC 126.96.36.199) and 4-coumarate-CoA ligase (4CL, EC 188.8.131.52) catalyse phenylalanine to form 4-coumaroyl-CoA (Dixon & Paiva, 1995). Stilbene synthase (STS, EC 184.108.40.206) catalyses a condensation reaction of 4-coumaroyl-CoA with three molecules of malonyl-CoA to produce trans-resveratrol (Soleas et al., 1997). Chalcone synthase (CHS, EC 220.127.116.11) is an entrance enzyme of the flavonoid metabolism and utilises the same substrates as STS for the production of chalcone, the precursor of flavonoids (Winkel-Shirley, 2001). 4CL, STS and CHS are the key enzymes that constitute the branching point of stilbene and the flavonoid pathway. The STS gene has been transferred successfully into several plants to obtain stilbene accumulation or increase disease resistance (Delaunois et al., 2009; Jeandet et al., 2013), including tobacco (Hain et al., 1990), oilseed rape (Hüsken et al., 2005) and strawberry (Hanhineva et al., 2009). The STS gene has also been transferred into microorganisms for the production of stilbene (Jeandet et al., 2012).
Stilbenes can be induced by a number ofbiotic and abiotic factors (Jeandet et al., 2010), such as pathogen attack (Pezet et al., 2004), ultraviolet C (UV-C) irradiation (Langcake & Pryce, 1977), methyl jasmonate elicitation (Belhadj et al., 2006; Jeandet et al., 2014b) and ozone treatment (Zinser et al., 2000). However, UV-C irradiation is mostly absorbed by the atmosphere and is scarcely received by field-grown plants. The application of postharvest UV-C irradiation has been widely used to improve fruit quality. The production of stilbene can be enhanced by UV-C irradiation of Vitis vinifera leaves (Wang et al., 2010), V. vinifera berries (Adrian et al., 2000) and the calli of different genotypes (Liu et al., 2010).
Piceid is the stored and/or transported form of resveratrol (Morales et al., 1998). Piceid accumulates in healthy berries of different genotypes (Gatto et al., 2006), and the content increases after UV-C irradiation (Wang et al., 2013). ε-Viniferin is a resveratrol dehydrodimer that is not widespread in non-infected plants. ε-Viniferin can be stimulated by stresses such as UV-C irradiation (Gonzalez-Barrio et al., 2006) and fungal inoculation, including with Plasmopara viticola (Pezet et al., 2004) and Aspergillus carbonarius (Bavaresco et al., 2008).
The aim of our present work was to investigate the effects of UV-C irradiation on stilbene biosynthesis in V. vinifera L. cv. Cabernet Sauvignon berry skins and calli. Grape berries were irradiated with UV-C at three different stages of development (the beginning of véraison, the end of véraison and the ripening stage) to investigate whether the induction capacity of stilbene production depended on fruit development. We also compared the effects of different UV-C dosages on stilbene accumulation in the grape calli. Stilbene content and relative expression of genes associated with the branching point of stilbene and flavonoid biosynthesis (4CL, STS and CHS) were analysed to study the relationship between stilbene production and the regulation of these genes.
MATERIALS AND METHODS
Plant material and establishment of calli
Vitis vinifera L. cv. Cabernet Sauvignonberries were collected at 20, 30, 40, 50, 60, 70, 80, 90, 100 and 110 days after full bloom (DAF) from a vineyard in the suburbs of Beijing. Each sample consisted of 50 clusters picked randomly from different plants at the same height and direction. Berries of a similar size without physical injuries or infections were collected. The growth curve of grape berry development was measured by fresh weight. Berries were peeled by hand to obtain the skins. Berry skins were frozen in liquid nitrogen and then stored at -80°C until further analysis.
Grape calli were established from V. vinifera L. cv. Cabernet Sauvignon berries at the beginning of véraison, which was the best development stage for the induction of calli on the basis of preliminary experiments (data not shown). For sterilisation, healthy berries from the middle of a cluster were surface-sterilised by 75% (v/v) ethanol for 30 s, and then immersed in 2% (w/v) sodium hypochlorite with shaking for 15 min. The berries were then rinsed at least five times with sterile distilled water. Sterilised explants were cut into small pieces and cultured on petri dishes containing solid medium. The medium was based on the B5 (Gamborg et al., 1976) macronutrients, micronutrients and vitamins, supplemented with 30 g/L sucrose, 250 mg/L casein hydrolysate, 0.1 mg/L α-naphthylacetic acid (NAA) and 0.2 mg/L kinetin (KT), adjusted to pH 5.9, and the solid medium was supplemented with 0.3% (w/v) phytagel. The explants were maintained at 25 ± 1°C under a 16/8 h light/dark photoperiod (200 μΕ/m2/s), which were the best conditions for the growth of calli on the basis of preliminary experiments (data not shown). Subcultures of the calli were carried out every four weeks.
UV-C treatments on grape berries and calli
All of the experiments were performed using three biological replicates. UV-C irradiation of the grape berries was carried out at three different development stages: the beginning of véraison (60 DAF), the end of véraison (70 DAF) and the ripening stage (100 DAF). Grape berries were scattered on white plates and irradiated with a 254 nm UV-C lamp at 8 cm distance above (output 10 W/m2) for 10 min (total exposure dosage was 6 KJ/m2). During the irradiation, berries were agitated every 2 min for the purpose of symmetrical irradiation. Berries without UV-C irradiation were used as the control group. Both the UV-C-treated and control berries were incubated in the dark at 25 ± 1°C in the climate incubator with a relative humidity of 70% until they were sampled. Samples were collected at 0, 0.5, 1, 2, 4, 6, 8, 12 and 24 h after treatment and peeled by hand immediately. Berry skins were frozen in liquid nitrogen and then stored at -80°C until further analysis.
UV-C irradiation of the calli was carried out at day 18 after subculture. Grape calli were irradiated with a 254 nm UV-C lamp at 8 cm distance above (output 10 W/m2) for 5, 10, 20 or 30 min (total exposure dosages were 3, 6, 12 or 18 KJ/m2 respectively). During the irradiation, calli were agitated by sterile forceps every 2 min for the purpose of symmetrical irradiation. Calli at day 18 without UV-C irradiation were used as the control group. Both the UV-C-treated and control calli were incubated at 25 ± 1°C under a 16/8 h light/dark photoperiod (200 μΕ/m2/s) until they were sampled. Samples were collected at 0, 6, 12, 24, 36, 48, 72, 96 and 120 h after treatment, rapidly washed with sterilised distilled water, harvested by vacuum filtration, frozen in liquid nitrogen and stored at -80°C until further analysis.
Extraction and quantification of phenolic compounds
Stilbenes were extracted from 1 g fresh weight (FW) of berry skins or 1 g FW of calli according to the method described by Tassoni et al. (2005). Chromatographic separation was performed on a DIKMA column (Inertsil ODS-3, 250 χ 4.6 mm, 5 μη particle size) protected by a guard column of the same material (DIKMA, Japan). The analysis of stilbenes was carried out on a Waters 2695 HPLC system fitted with a Photodiode Array Detector 2996 (Waters, USA). Stilbenes were quantified as described by Pezet et al. (2003). Trans-resveratrol, trans-piceid and ε-viniferin standards were purchased from Sigma-Aldrich (USA) and dissolved in methanol. Cis-resveratrol and cis-piceid standards were obtained by UV-C irradiation at a distance of 8 cm above (output 10W/m2) for 30 min (total exposure dosage was 18 KJ/m2) on the mixed solution of trans-resveratrol and trans-piceid standards. The conversion coefficients were 37.1% for trans-resveratrol and 42.6% for trans-piceid. The total stilbene content indicates the sum of trans-piceid, cis-piceid, trans-resveratrol, cis-resveratrol and ε-viniferin contents.
Total phenolics were extracted from 1 g FW of berry skins or 1 g FW of calli according to the method described by Pastrana-Bonilla et al. (2003) and measured according to the Folin-Ciocalteu reagent method. The results were expressed as milligrams of gallic acid per gram FW. The total flavonoid content was measured according to Wolfe et al. (2003). The results were expressed as milligrams of catechin per gram FW. All of the measurements were performed in triplicate.
RNA isolation, cDNA preparation and qRT-PCR analysis
The total RNA of the grape berry skins or calli was isolated using Column Plant RNAOUT 2.0 Kit (Tiandz, China), and cDNA was prepared using a Thermo Scientific RevertAid First Strand cDNA Synthesis Kit (Thermo Fischer Scientific, USA) according to the manufacturer's protocol. The amplification of Actinl was used as the internal reference gene to normalise the expression of the selected genes. The STS, CHS and Actinl primer sequences were designed based on V. vinifera nucleotide sequences deposited in GenBank, using Primer Premier 5 and Oligo 6, and the 4CL primers have been described by Wang et al. (2013). All primer pairs are given in Table 1.
Quantitative real-time polymer chain reaction (qRT-PCR) was performed using a CFX96 Touch™ Real-Time PCR Detection System (Bio-Rad, USA). Each reaction was performed in triplicate with a reaction volume of 20 μL containing 1 μL of template (50 ng cDNA), 1 μL of forward primer (400 nM, final concentration), 1 μL of reverse primer (400 nM, final concentration), 10 μL iTaqTM Universal SYBR Green Supermix (Bio-Rad, UK) and 7 μL of nuclease-free sterile water (Amresco, USA). Cycling parameters were 94°C for 5 min, followed by 40 cycles of 94°C for 5 s and 60°C for 30 s. The melting curve analysis was performed from 65 to 95°C. Data were analysed using Bio-Rad CFX Manager Software 1.6. Relative mRNA ratios were calculated with the 2-ΔΔCT method (Livak & Schmittgen, 2001), using Actinl as the standard control. For the experiments on the grapes throughout berry development, berry skins at 20 DAF were considered as the reference sample. For the UV-C treatments, control berry skins or control calli (at time zero) were considered as the reference sample. For each gene, the reference sample was defined as expression = 1, and results were expressed as the fold changes compared to the reference sample.
Graphs of the experimental data were developed using OriginPro 8.1 (OriginLab, USA). The experimental data were means ± standard error (SE) of three replicates, and the statistical analysis was performed using SPSS 20 (SPSS, USA). The significant difference was tested using Student's t-test (at p < 0.05) and Duncan's multiple range test (at p < 0.05).
RESULTS AND DISCUSSION
Changes in stilbene biosynthesis in grape berry skins during fruit development
The changes in the fresh weight of V. vinifera L. cv. Cabernet Sauvignon berries are shown in Fig. 1A. The growth pattern of developing berries followed a double sigmoid curve. The whole developing curve could be divided into three phases: the rapid growth phase (20 to 40 DAF), the lag growth phase (40 to 60 DAF) and the second rapid growth phase (60 to 100 DAF). Then berries were in the over-ripe stage (after 100 DAF). The results suggest that véraison took place at 60 to 70 DAF, when the berries started to turn red and soft. Grape clusters collected at 60 DAF contained both coloured and green berries, and berries collected at 70 DAF were fully coloured. We collected berries at 60 DAF (the beginning of véraison), 70 DAF (the end of véraison) and 100 DAF (the ripening stage) for UV-C elicitation.
The HPLC method was used to determine stilbene composition and content in the grape berry skins. The distribution of resveratrol in V. vinifera grapevine is organ specific and tissue specific (Wang et al., 2010). Stilbenes accumulate more in the skin than in the flesh during all stages of grape development (Jeandet et al., 1991), so only stilbenes in the berry skins were analysed. Only trans-piceid and trans-resveratrol were detected during the fruit development stages. The trans-piceid content (Fig. 1B) was low in the early stages and increased around véraison, reaching a maximum of 55.02 ± 1.50 μg/g FW at 100 DAF. The trans-resveratrol content (Fig. 1C) decreased in the early stages to a minimum at 50 DAF, and then increased after véraison to a maximum of 16.04 ± 0.69 μg/g FW at 100 DAF. Both the trans-piceid and trans-resveratrol contents declined at the overripe stage (110 DAF). Total stilbene content (Fig. 1D) increased to a maximum of 71.06 ± 1.87 μg/g FW at 100 DAF and declined at 110 DAF. The stilbene content in grape berries depends on the grape cultivar (Douillet-Breuil et al., 1999; Li et al., 2006; Guerrero et al., 2010), and stilbene biosynthesis is related to the stage of development (Versari et al. 2001; Fornara et al., 2008). Our results show that the stilbene content in berry skins increased from véraison to the ripening stage, in agreement with the findings of Gatto et al. (2008) and Dai et al. (2012). The total phenolic content (Fig. 1E) showed high levels at 20 to 30 DAF, but decreased rapidly to a minimum at 50 DAF, and then increased rapidly at véraison and finally remained constant until the ripening stage (92.85 ± 3.21 mg gallic acid/g FW at 100 DAF). The total flavonoid content (Fig. 1F) decreased in the early stages and increased gradually from véraison to the ripening stage, with a maximum of 28.89 ± 0.72 mg catechin/g FW at the overripe stage (110 DAF).
The relative expression of the key genes associated with the branching point of stilbene and flavonoid biosynthesis (4CL, STS and CHS) is shown in Fig. 2. The expression of 4CL (Fig. 2A) decreased from 30 to 60 DAF and reached a peak at 70 DAF, followed by a rapid decline to low levels at the ripening stage. The expression of STS (Fig. 2B) reached two peaks at 30 and 60 DAF, and then decreased gradually to low levels until the ripening stage. The expression of CHS (Fig. 2C) increased drastically at 60 DAF to a maximum at 70 DAF, and then declined to low levels, followed by another peak at 100 DAF. Genes encoding enzymes involved in the anthocyanin biosynthetic pathway were demonstrated to be ripening-specific regulatory genes (Waters et al., 2005). As described by Boss et al. (1996), CHS expression levels were high at the green stage, followed by a peak at véraison, and then declined to low levels at the ripening stage. Our results were in agreement with those in the literature.
Effect of UV-C irradiation on stilbene biosynthesis in grape berry skins at three development stages
Postharvest UV-C irradiation has been considered to be an effective way to achieve stilbene and flavonoid accumulation in grapes. Cantos et al. (2000) tested the effects of UV-B and UV-C on stilbene production in cv. Napoleon grape skins and found that UV-C irradiation produced a greater increase in traws-resveratrol than UV-B irradiation. Stilbene production in the grape berry skins at three stages of development over the 24 h time course after UV-C treatment is shown in Fig. 3. Trans-piceid and traws-resveratrol were observed in both the UV-C-treated and control berry skins, and the stilbene content in the control group remained low and constant during the experimental period. ε-Viniferin was not detected in the control berry skins, but it appeared at 12 h and 24 h after UV-C irradiation at all development stages.
At the beginning of véraison (60 DAF) (Fig. 3A), the traws-piceid content was induced to a peak at 0.5 h and then declined, after which it increased rapidly to a maximum of 40.61 ± 1.00 μg/g FW at 4 h. An increasing trend of traws-resveratrol content was observed in the experimental period, up to a maximum of 800.56 ± 21.92 μg/g FW at 12 h, which was a 98.71-fold increase compared to the 12 h control. ε-Viniferin was undetectable during the first 8 h, and its content increased slightly from 11.97 ± 0.51 μg/g FW at 12 h to 15.94 ± 0.66 μg/g FW at 24 h. The total stilbene content increased along the time course to a maximum of 848.45 ± 23.53 μg/g FW at 12 h, which was a 23.27-fold increase with respect to the control group.
At the end of véraison (70 DAF) (Fig. 3B), the traws-piceid content reached a peak of 60.85 ± 1.29 μg/g FW at 4 h. The traws-resveratrol content was promoted progressively along the time course to a maximum of 533.98 ± 25.40 μg/g FW, with a 42.08-fold increase from the 12 h control. ε-Viniferin was also not observed until 12 h (9.32 ± 0.35 μg/g FW), and its content increased to 14.27 ± 0.49 μg/g FW at 24 h. The total stilbene content reached a maximum of 591.77 ± 26.90 μg/g FW at 12 h, which was 10.91-fold that of the control group.
At the ripening stage (100 DAF) (Fig. 3C), the traws-piceid content peaked at 0.5 h with a content of 90.90 ± 2.17 μg/g FW, and then decreased gradually to 70.95 ± 2.22 μg/g FW at 24 h. Traws-resveratrol was stimulated significantly to the highest content of 88.03 ± 4.64 μg/g FW at 12 h, which was a 5.60-fold increase with respect to the control group. ε-Viniferin was first detected at 12 h post-treatment with a content of 6.84 ± 0.37 μg/g FW, and decreased slightly to 6.56 ± 0.22 μg/g FW at 24 h. Total stilbene content was enhanced along the whole time course, and the maximum was 170.71 ± 6.85 μg/g FW at 12 h, which was a 2.35-fold increase compared to the control group.
In our present work, UV-C irradiation significantly enhanced the stilbene content in the berry skins of the three development stages. Trans-piceid was the main stilbene in the control berry skins, but the traws-resveratrol content increased drastically at 12 h after UV-C irradiation and became the predominant stilbene. The best induction capacity of stilbene production was obtained at the beginning of véraison (60 DAF), followed by the end of véraison (70 DAF), and then the ripening stage (100 DAF).
The total phenolic and total flavonoid contents in the grape berry skins over the 24 h time course after UV-C irradiation are shown in Fig. 4. At the beginning of véraison (60 DAF) (Fig. 4A), the total phenolic content increased gradually to a maximum of 105.41 ± 1.62 mg gallic acid/g FW at 12 h. The total flavonoid contents showed a rapid accumulation to a peak of 31.05 ± 0.91 mg catechin/g FW at 6 h. At the end of véraison (70 DAF) (Fig. 4B), total phenolics accumulated to a maximum content of 143.54 ± 4.98 mg gallic acid/g FW at 8 h. The content of total flavonoids reached a maximum of 45.61 ± 1.35 mg catechin/g FW at 8 h. At the ripening stage (100 DAF) (Fig. 4C), the total phenolic content was induced to a peak at 6 h (120.04 ± 2.50 mg gallic acid/g FW) and then decreased. The total flavonoid content increased during the time course, with a peak of 38.84 ± 1.11 mg catechin/g FW at 8 h, and then declined. Both total phenolic and total flavonoid contents were significantly enhanced after UV-C irradiation. These results agree with the findings of Crupi et al. (2013), who reported that postharvest UV-C exposure induced both stilbene and flavonoid biosynthesis in V. viwifera berry skins.
As shown in Fig. 5, the expression levels of 4CL, STS, and CHS were significantly up-regulated by UV-C irradiation at all three development stages. At the beginning of véraison (60 DAF) (Fig. 5A), the expression of 4CL peaked at 8 h, with a 2.17-fold increase compared to the control group. The expression of STS accumulated slightly from the beginning of the treatment and increased rapidly at 6 h to a maximum at 8 h, which was 78.96-fold higher than the control group, and then decreased. The expression of CHS was induced to a peak at 4 h, with a 1.97-fold increase compared to the control group, and then declined to the control levels.
At the end of véraison (70 DAF) (Fig. 5B), the expression of 4CL increased 5.34 times to a peak at 12 h. The expression of STS was induced to two peaks at 6 h and 12 h post-elicitation (35.78- and 31.11-fold higher than the control group), and then declined. The maximum CHS expression levels showed a 4.64-fold increase from the control group at 24 h.
At the ripening stage (100 DAF) (Fig. 5C), the expression of 4CL reached a maximum at 4 h, which was 2.32-fold higher than the 4 h control. The expression of STS increased drastically to a peak at 12 h, with an 11.25-fold increase compared to the control group. The expression of CHS increased from the early experimental period, reaching the peak at 1 h, which was a 1.61-fold increase with respect to the control group, and then declined to the control levels.
4CL, STS and CHS are the key enzymes involved in the branching point of the stilbene and flavonoid pathway. Wang et al. (2013) reported that expression levels of PAL, C4H, 4CL and STS were up-regulated after UV-C irradiation, and the peak of expression of the related genes appeared earlier than the increase in stilbene content. UV-C irradiation induced the flavonoid pathway in Petroseliwum crispum cells, and the expression of CHS increased during the time course after UV treatment (Logemann et al., 2000). In this study, all the genes involved in this branching point were up-regulated at transcript levels, and the production of stilbene and flavonoid was consistent with the gene expression. The results suggest that UV-C enhanced the production of stilbene in V. viwifera berry skins without a negative effect on the flavonoid content, which is an important parameter of wine quality. UV-C strongly induced stilbene synthesis at the beginning of véraison, and flavonoid synthesis was highly promoted at the end of véraison. The induction capacity of both stilbene and flavonoid synthesis was weak at the ripening stage.
Effect of UV-C irradiation on stilbene biosynthesis in grape calli
The changes in stilbene content in V. vinifera L. cv. Cabernet Sauvignon calli at different time points over the 120 h period after UV-C irradiation are shown in Fig. 6. Trans-piceid, cis-piceid and trans-resveratrol were detected in all the samples, while cis-resveratrol was not observed. The stilbene content in the control calli remained low and constant along the time course. UV-C irradiation for durations of 5 to 30 min significantly promoted stilbene accumulation. The trans-piceid content (Fig. 6A) increased rapidly at 36 h to a peak at 48 h, then declined to some extent at 72 h and reached a maximum at 96 h. The cis-piceid content (Fig. 6B) increased gradually during the experimental period, and the content was higher when the UV-C dosage increased. The trans-resveratrol content (Fig. 6C) increased from 6 h to a maximum at 36 h, and then declined after 48 h and remained constant until 120 h. The ε-viniferin content (Fig. 6D) was absent from the control group, but it was detectable from 72 h after 5 min irradiation, 48 h after 10 and 20 min irradiation, and 36 h after 30 min irradiation. Total stilbene content (Fig. 6E) reached a maximum at 96 h, with contents of 88.75 ± 3.84, 92.21 ± 2.36, 125.07 ± 3.01 and 125.34 ± 3.94 μg/g FW after 5, 10, 20 and 30 min irradiation respectively, which was a 3.74-, 3.89-, 5.28- and 5.29-fold increase compared to the control group. The total stilbene content after 20 and 30 min irradiation showed no significant differences, and they were higher than that of 5 and 10 min irradiation, as well as of the control group. Liu et al. (2010) reported that longer periods of UV-C irradiation reduced the growth index of grape calli. Therefore, 20 min was chosen as the optimal irradiation time of UV-C for further analysis. Jeandet et al. (1992) reported that stilbene production by in vitro-grown Vitis vinifera leaves in response to UV-exposure depended on the energy fluence rate and time of exposure. In this study, we tested the effect of different UV-C dosages on stilbene production in V. vinifera calli and found that longer exposure time yielded more stilbene. Similarly, Liu et al. (2010) reported that UV-C irradiation induced the accumulation of trans-piceid and trans-resveratrol in grape calli, and the effects depended on genotypes, tissue types and UV-C dosages. Our results show that trans-resveratrol displayed a transient accumulation to a peak at 36 h and declined after 48 h. Since piceid is the stored and/or transported form of resveratrol in response to stress (Morales et al., 1998), we proposed that resveratrol might be utilised to form piceid and other derivatives like ε-viniferin.
The total phenolic and total flavonoid contents in the calli after 20 min UV-C irradiation are shown in Fig. 7. In UV-C-treated calli, the total phenolic content (Fig. 7A) increased gradually to a maximum of 53.49 ± 1.24 mg gallic acid/g FW at 48 h, which was a 2.42-fold increase compared to the control group. The total flavonoid content (Fig. 7B) accumulated to a maximum of 5.97 ± 0.25 mg catechin/g FW at 36 h after UV-C irradiation, which was 2.90-fold higher compared to the control group.
The relative expression of 4CL, STS and CHS in calli after 20 min UV-C irradiation is shown in Fig. 8. The expression of 4CL (Fig. 8A) showed a peak at 6 h and decreased to the control level at 12 h, and then increased rapidly to a maximum at 48 h, which was a 2.92-fold increase from the control group. The expression of STS (Fig. 8B) showed an increasing trend towards the maximal level at 24 h, which was 81.58-fold higher than that of the control group, and then decreased gradually during the rest of the time course. The expression of CHS (Fig. 8C) reached a peak at 24 h, which was 4.51-fold higher compared with the control group, and then declined. The changes of the expression levels of 4CL, STS and CHS in the calli after UV-C irradiation were similar to those observed in the berry skins.
Postharvest UV-C irradiation can be used as an efficient method to produce stilbene-enriched wines. Cantos et al. (2003) reported that there was no significant difference in sensory and oenological parameters between stilbene-enriched grapes treated by UV-C and control grapes. The UV-C enhanced the stilbene content of white grapes without affecting the sensory properties of the corresponding juice (Gonzalez-Barrio et al., 2009).
In the present work we demonstrated the effects of UV-C irradiation on stilbene biosynthesis in V. vinifera L. cv. Cabernet Sauvignon berry skins and calli. UV-C highly promoted stilbene and flavonoid production, and the induction capacity depended on the stage of fruit development and UV-C dosages. The strongest induction of stilbene production in berry skins occurred at the beginning of véraison, and 20 min UV-C irradiation was optimal for the induction of calli. The relative expression of genes associated with the branching point of the stilbene and flavonoid pathway (4CL, STS and CHS) was significantly up-regulated by UV-C elicitation, in parallel with stilbene and flavonoid production. UV-C irradiation can be used as an efficient method to produce stilbene-enriched grapes, which may be a good source for healthy winemaking.
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Submitted for publication: December 2014
Accepted for publication: March 2015
* Corresponding author: E-mail address: email@example.com [Tel.: +86-10-62737553; Fax: +86-10-62737553]; E-mail address: firstname.lastname@example.org [Tel: +86-10-62737024; Fax: +86-10-62737553]
Acknowledgements: This work was supported by the National Natural Science Foundation of China (No. 31471835) and the National "Twelfth Five-Year" Plan for Science & Technology Support (2012BAD31B07)