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South African Journal of Animal Science

versão impressa ISSN 0375-1589

S. Afr. j. anim. sci. vol.42 no.1 Pretoria Jan. 2012

 

The effect of plant extracts fed before farrowing and during lactation on sow and piglet performance

 

 

B. Matysiak#; E. Jacyno; M. Kawęcka; A. Kotodziej-Skalska; A. Pietruszka

Department of Pig Breeding, Animal Feeding and Food, Faculty of Biotechnology and Animal Science, West Pomeranian University of Technology in Szczecin, Poland

 

 


ABSTRACT

The objective of this study was to investigate the effects of a mixture of plant extracts (XTRACT 6930), consisting of 5.4% (wt/wt) carvacrol (oregano), 3.2% cinnamaldehyde (cinnamon) and 2.2% capsicum oleoresin (Mexican pepper), on piglet and sow performance when used as dietary supplements to the sows. The experiment was performed on 40 sows, divided into two groups (control and experimental) of 20 sows per group. The study was conducted from day 90 of pregnancy until weaning at day 28. The sows in the control group received the basal diet, and the sows in the experimental group (XT group) received the basal diet, supplemented with 100 mg of XTRACT/kg feed. Backfat thickness of the sows at points P2 and P4 was measured on day 90 of pregnancy and at weaning. Milk samples were collected from each sow on day 15 ± 2 of lactation. The backfat thickness of the sows that received the plant extracts was significantly thicker at weaning than that of the controls, showing less loss of backfat during lactation. The lactose content in the milk of the XTRACT group was higher than that of the control. Piglets of the sows supplemented with the plant extract had a significantly higher average daily gain during the suckling period and a higher body weight at weaning. The mortality of piglets during the suckling period was significantly lower in the XTRACT group than in the control group. The results showed that the plant extract supplementation of sows during late pregnancy and lactation had a beneficial effect on the performance of the sows and piglets.

Keywords: XTRACT 6930, carvacrol, cinnamaldehyde, capsicum oleoresin, sows, piglets


 

 

Introduction

Prohibition of the use of in-feed antibiotics in the European Union (EU) has increased interest in plant additives. A wide range of plants contain bioactive components (e.g. carvacrol, thymol, capsicum oleoresin, cinnamaldehyde, cineol, methyl eugenol, anethol, allicin, menthol) which have the potential to act as multifunctional animal supplements. The active components of oregano (carvacrol) and cinnamon (cinnamaldehyde) have antimicrobial properties (Didry et al., 1994; Dorman & Deans, 2000). Roselli et al. (2007) found that allicin from garlic protects intestinal cells from the increased permeability of membranes in pigs infected with E. coli. Other studies showed that a mixture of cinnamon, thyme and oregano extracts inhibited the growth of coliform bacteria (Namkung et al., 2004). A combination of carvacrol, cinnamaldehyde and capsicum oleoresin had a beneficial effect on the gastrointestinal ecosystem and gastric emptying of weaned pigs (Manzanilla et al., 2004; Castillo et al., 2006). In addition, capsaicin, carvacrol and cinnamaldehyde are all potent antioxidants in vitro (Aeschbach et al., 1994; Dhuley, 1999; Kogure et al., 2002; Lee & Shibamoto, 2002; Botsoglou, et al., 2004).

The growing, finishing pigs that were fed a diet with an oregano additive containing carvacrol and thymol experienced an improved daily gain and feed utilization, and reduced morality (Walter & Bilkei, 2004). Weaner piglets receiving an oregano supplement had a higher weight gain and lower disease incidence compared with the unsupplemented control (Sads & Bilkei, 2003).

Plant extracts, therefore, may present an opportunity to enhance lactating sow and litter performance when used as dietary supplements. Added to the pre-farrowing and lactation diets of sows, oregano reduces the sow mortality rate and culling rate during lactation, and increases the farrowing rate and piglet health (Allan & Bilkei, 2005). Khajarern and Khajarern (2002) reported an increased daily feed intake in lactating sows when oregano was added to their diet. In addition, daily weight gain was higher in pre-weaned pigs from those sows than in litters from sows not receiving oregano. The addition of a plant extract mixture containing carvacrol, cinnamaldehyde and capsicum to the lactation diets of sows improved nutrient digestibility and piglet performance prior to weaning (Ilsley et al., 2003).

In this study the effects were evaluated of a mixture of plant extracts containing carvacrol (oregano), cinnamaldehyde (cinnamon) and capsicum oleoresin (Mexican pepper), on the backfat thickness of sows during lactation, the milk composition of the sows, and piglet performance during suckling.

 

Materials and Methods

The study was carried out during the summer at a commercial farm on 200 sows (West Pomeranian Region, Poland, EU). Forty multiparous, hybrid sows (Polish Landrace x Polish Large White) were artificially inseminated with sperm from Pietrain x Duroc boars. On day 90 of pregnancy, 40 sows were assigned by the analogue method (body weight and parity) to two experimental groups of 20 pigs each, the control and the supplemented group. The sows were housed in individual farrowing pens (2.20 x 1.80 m). The farrowing pens had a partially slatted floor with a separate piglet creep area, maintained at a high temperature with a heat lamp. The piglets were suckled for 27 days and weaned on day 28 of lactation. From day 90 of pregnancy until weaning at day 28, the sows in the control group were fed on the basal diet (Table 1), and the sows in the experimental group (XT group) on the basal diet supplemented with 100 mg XTRACT 6930/kg (PANCOSMA co. Switzerland). The XTRACT consists of 5.4% (wt/wt) carvacrol (Origanum spp.), 3.2% cinnamaldehyde (Cinnamomum spp.) and 2.2% capsicum oleoresin (Capsicum annum).

From day 90 to 110 of pregnancy, the sows were fed 3.0 kg/day and from day 111 to farrowing, 2.0 kg/day. After farrowing, the sows were fed 1.5 kg of diet, which was increased to 2 kg at day 4. From day 5 of lactation up to weaning, the diet was offered ad libitum (average 6.2 kg/head). Water was provided by nipple drinkers.

The piglets were offered a creep feed from day 10 of age until weaning. The creep feed of the piglets contained (per kg) 15.5 MJ metabolizable energy, 210 g crude protein, 72 g crude fat, 25 g crude fibre, 13 g lysine, 4 g methionine. The basal diet contained 40% wheat, 30% barley, 20% soybean and 10% Suggi (mineral-vitamin mixture).

Backfat thickness at points P2 and P4 (3 cm and 8 cm respectively from the back midline behind the last rib) was measured on day 90 of pregnancy and at weaning. Backfat thickness was measured with an ultrasonic apparatus (Piglog 105; SFK-Technology, Denmark).

Approximately 15 mL of milk was collected from each sow on day 15 ± 2 of lactation to evaluate the composition of the milk. The milk samples were collected after an intramuscular injection of 20 IU of oxytocin and manual milking of the third and fourth anterior mammary glands on one side of the sow. Milk samples were frozen (-20 °C) immediately, pending analysis. The number of piglets born (total: number born alive and number stillborn) was recorded. Six hours after birth, the piglets were weighed separately and ear-tagged for individual identification. Individual piglets were weighed at day 21 and at weaning on day 28 of age. Piglet mortality from birth to weaning was recorded.

The chemical composition in the diet was determined by standard methods (AOAC, 1995), while amino acids in the diet were assayed with the Beckman automatic analyser. Phosphorus (P) was assayed by the vanadium-molybdenum photocolorimetric method, and calcium (Ca) was checked by the emission spectrometry method on a Buck Scientific Spectrophotometer. The basic composition of the milk (dry matter, fat, protein and lactose) was determined by using an infrared milk analyser (Milko-ScanTM 133-B Analyser, Foss Electric, HillerÆd, Denmark).

Conventional statistical methods were used to calculate means and standard error of the mean. To ascertain a significant difference between the levels of the main factor, the t-test was applied between means. For features which do not have a normal distribution, a nonparametric test U Mann-Whitney was applied. Statistical data analysis was undertaken using the STATISTICA PL Version 8.0 statistical package.

 

Results

Sows supplemented with the plant extract mixture had a higher backfat thickness at weaning (at points P2 - P <0.01; P4 - P <0.05) than the sows in the control (Table 2). The reduction in backfat thickness at P2 and P4 points from day 90 of pregnancy to weaning was lower (P <0.01) in sows treated with the plant extract than the sows in the control.

 

 

Analysis of the sows' milk on day 15 of lactation indicated that the sows that received the added plant extract produced milk with a higher concentration of lactose (P <0.01) than the control sows (Table 2). No differences were observed for milk protein, fat and dry matter levels between the two groups.

The total litter sizes (number of piglets born alive and stillborn) were similar in the two treatment groups (Table 3). However, the mortality of piglets from birth to weaning of the sows in the XT group was lower (P <0.05) than that of the control group.

 

 

The body weight of the piglets and litters of the sows that were supplemented with the plant extracts was lighter at birth. However, during the 27 day suckling period they gained more body weight (P <0.05) than those of the control sows (Table 4). Daily body weight gains from birth to weaning were also higher (P <0.05) in piglets of sows that received the supplement than in piglets in the control.

 

 

Discussion

In the current study, sows were supplemented with a mixture of plant extracts (containing carvacrol, cinnamaldehyde and capsicum oleoresin) from day 90 of pregnancy to weaning. This study showed that losses of backfat during lactation were lower in the plant extract-treated sows than in the control sows. This observation suggests lower mobilization results when plant extracts are used during lactation. On the other hand, Ilsley et al. (2003) found that dietary plant extracts (capsicum, carvacrol, cinnamaldehyde) had no significant effect on the loss of backfat during lactation in sows.

The performance of sows during lactation, in particular milk production and composition, is critical to the survival of neonatal piglets and their growth prior to weaning. Therefore, factors that may enhance production and the composition of milk during lactation are critical for optimal litter weight gain. Our work and other studies (Miller, 2003) showed that a plant extract mixture containing carvacrol, cinnamaldehyde and capsicum oleoresin increased the concentration of lactose in sows' milk. Higher lactose content in milk can prevent hypoglycaemia and reduce piglet mortality.

In the study the inclusion of a combination of carvacrol, cinnamaldehyde and capsicum oleoresin in the sows' diet enhanced piglet performance and resulted in a higher average daily gain during the suckling period and a higher body weight at weaning. Similar results were shown in the study conducted by Ilsley et al. (2003). Other studies reported that oregano containing carvacrol enhances weight gain of piglets (Khajarern & Khajarern, 2002; Sads & Bilkei, 2003). The higher body gain of the piglets in our study suggests that sows treated with plant extracts produced more milk, perhaps as a consequence of improved intake and utilization of food. This had no relationship with sow backfat loss during lactation. Other authors showed that plant extracts containing capsicum, carvacrol and cinnamaldehyde had a beneficial effect on diet digestibility in the sows (Ilsley et al., 2003) and weaned piglets (Nualart et al., 2000). However, they had no effect on the appetite and food intake of the sows (Ilsley et al., 2003).

A study in cows showed that the metabolite, cinnamic aldehyde, was detected in milk, following dietary supplementation with cinnamon (Ando et al., 2001). There is also the possibility that active components of the plant extracts in the sow diet can be passed into the milk of the sow and have a beneficial effect on the performance of piglet.

In the current study, supplementing the diet of sows with plant extracts decreased the mortality of piglets during the suckling period. Other studies showed that oregano (Walter & Bilkei, 2004; Allan & Bilkei, 2005) and garlic and cinnamon extracts (Zigger, 2001) reduced the mortality of piglets. This could perhaps be as a consequence of a positive effect on the immune system and the antimicrobial effect of the plant extract (Azumi at al., 1997; Dorman & Deans, 2000; Manzanilla at al., 2004; Kuhn et al., 2005).

 

Conclusions

The addition of a combination of carvacrol, cinnamaldehyde and capsicum oleoresin to the diet of sows before farrowing and during lactation decreased backfat loss during lactation in sows and increased milk lactose content in their milk. Supplementing the sows' diet with the plant extract, XTRACT 6930, had a beneficial effect on the growth rate and survival of their piglets during the suckling period.

 

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# Corresponding author: beata.matysiak@zut.edu.pl