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South African Journal of Animal Science

Print version ISSN 0375-1589

S. Afr. j. anim. sci. vol.40 no.5 Pretoria  2010

 

The response in food intake and reproductive parameters of breeding ostriches to increasing dietary energy

 

 

T.S. BrandI,II,#; T.R. OlivierI,II; R.M. GousIII

IElsenburg Institute for Animal Production, Western Cape Department of Agriculture, Private Bag X1, Elsenburg 7607, South Africa
IIDepartment of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa
IIIDepartment of Animal & Poultry Science, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209, South Africa

 

 


ABSTRACT

Elucidating the factors affecting feed intake is important when quantifying nutrient responses in breeding ostriches. The experiment was conducted to determine to what extent dietary energy content will affect the important production parameters of breeding ostriches. Ninety pairs of breeding ostriches were divided into six groups, consisting of 15 breeding pairs per group. Six diets with increasing metabolisable energy content (8.0, 8.7, 9.4, 10.1, 10.8 and 11.5 MJ ME/kg feed) were provided ad libitum to birds during the breeding season. All the other nutrients were kept constant in all feeds. Responses were measured by simple linear regression. Average daily feed intake (3.7 ± 0.2 kg) was unaffected by energy content as were all the reproductive parameters measured, including total eggs produced per female (45.6 ± 5.8), number of chicks hatched (21.3 ± 4.5), number of infertile eggs (11.6 ± 3.6), number of dead-in-shell eggs (7.5 ± 1.8) and egg weight (1406 ± 31 g). However, the significant increase in live mass of both males and females indicated that energy was over-consumed as the energy content of the diet was increased. Breeding ostriches did not regulate feed intake according to dietary energy content but instead based their intake on the concentration of the limiting nutrient in the feed.

Keywords: Feed intake regulation; response to energy; egg production; chick production


 

 

Introduction

Gaining scientific information pertaining to the nutrient requirements of breeding ostriches is much needed in order to feed breeding ostriches to optimize production. Little work has been done on ostrich nutrition, and it is not common practice to apply broiler breeder feeding strategies for breeding ostriches.

Feed intake of animals may be predicted by considering the interaction between the animal, the feed and the environment (Emmans, 1981). A common belief is that birds and animals eat to satisfy their requirement for energy (Leeson et al., 1996) but this is seldom the case, the controlling factor being the level of the first limiting nutrient in the feed (Emmans, 1981), although Brand et al. (2000; 2004) provided evidence that slaughter ostriches are able to regulate their feed intake at various dietary energy levels.

Knowledge of the effects of dietary energy on feed intake and reproduction of ostriches would prove beneficial in improving our understanding of the nutrition of ostriches.

 

Materials and Methods

Ninety pairs of breeding ostriches were used in the trial. They were divided into six groups, consisting of 15 breeding pairs per group, and each group was given one of the six trial feeds ad libitum. Two basal diets were formulated from which the six diets of increasing ME content (8.0, 8.7, 9.4, 10.1, 10.8 and 11.5 MJ ME/kg feed) were made. Dietary protein and lysine were held constant in all diets at 120 and 6.0 g/kg feed respectively. The nutrient composition of the two basal diets is given in Table 1 and their raw material composition in Table 2. The trial was conducted in Oudtshoorn (South Africa) during the 2008 breeding season. The annual breeding season in South Africa starts in June and ends in January of the following year. The age of the birds varied between 2 and 10 years. Each breeding pair (one male, one female) was kept in a separate breeding camp. Feed was allocated to each pen in the morning three times a week, and eggs were collected daily.

 

 

 

 

The average daily feed intake/bird was calculated by subtracting the feed not consumed from the amount allocated each day, averaged over the two birds and over the whole season. The assumption is therefore that the male and female in each camp consumed the same quantity of feed. Production parameters such as egg and chick production, dead-in-shell and infertile egg production were measured at the end of each month. The change in body mass of the breeding birds over the season was also measured. Statistical analyses were performed on the data using Genstat (2008) for regression analysis. To analyze the effect of age on the data a simple linear regression with groups was used.

 

Results and Discussion

Results are shown in Table 3. Average daily feed intake/bird was the same on each of the dietary treatments, with mean intake being 3.7 ± 0.2 kg and the slope of the regression against dietary ME content being -0.013 ± 0.06 kg/MJ ME. This result is in contrast to those of Brand et al. (2004) and Brand et al. (2000) for slaughter ostriches where a reduction in food intake resulted from an increase in ME content. Previous studies revealed that a daily ME intake of 22 MJ ME/kg bird was sufficient to meet the energy needs of female breeders (Brand & Gous, 2006). At an intake of 3.7 kg the dietary ME content required would thus be only 5.9 MJ/kg, this being considerably lower than the lowest ME used in this trial. Body weight of males and females increased with dietary energy content indicating that energy in excess of requirement was consumed as dietary ME increased (see below). This principle was also described by Brand & Gous (2006). The study also revealed that the age of the females had an influence on feed intake with older birds tending to consume more feed daily, which may be ascribed to higher maintenance and egg production costs. It is of interest to note that the age of males did not influence the energy consumed.

By virtue of the dietary treatments used, where only the ME content of the feed was altered, it is apparent that the ostriches were supplied with adequate amounts of energy, but were regulating food intake on the basis of one or more of the essential nutrients in the feeds, the concentrations of which were the same in both basal feeds. This provides good evidence that birds eat to satisfy their requirement for the limiting nutrient in the feed (Emmans & Fisher, 1986; Burnham et al., 1992) and that dietary energy content is very seldom limiting when birds are offered feed ad libitum.

Dietary energy content did not influence the number of eggs produced per female per season (mean = 45.6 ± 5.8; regression coefficient (b) of -1.63 ± 2.04), number of chicks hatched (mean = 21.3 ± 4.5; b = 0.67 ± 1.57), number of infertile eggs (mean = 11.6 ± 3.6; b = -1.93 ± 1.22) or number of dead-in-shell eggs (mean = 7.5 ± 1.8; b = -0.22 ± 0.64). In all cases the regression coefficient reflecting the response to dietary energy content was not different from zero (P >0.05). Monthly egg production per treatment is illustrated in Fig.1.

Mean change in female bodyweight over the reproductive period was 3.1 ± 3.4 kg. The composition of the gain is likely to be body lipid only. Body weight increased by 2.46 (± 1.15) kg/MJ increase in dietary ME (P <0.05). It is unlikely that the body weight of females needs to increase during the laying period, so it is suggested that the observed increase on the higher ME diets can be regarded as being a waste of energy.

The increase in bodyweight of males was considerably greater than that in females, the regression coefficient being 3.37 (± 0.82) (P <0.01). Pond et al. (2005), among others, suggested that energy intake which is more than the current needs results in a net deposition of triglycerides and the animal will consequently become fatter.

Although ostriches of different ages produced eggs with differing mean weights, the mean egg weight at each age was unaffected by the dietary energy content (-18.5 ± 11.2 g/MJ ME/kg feed).

 

Conclusion

In this study breeding ostriches did not regulate their feed intake according to the dietary energy level, in all cases consuming in excess of the minimum suggested intake of 22 MJ ME/day. Consequently, the wide range of dietary treatments had no effect on egg production, fertility or hatchability. It was evident from the increase in body weight with dietary ME content that females and males over-consumed energy as the ME content was increased. The reason for the lack of response in food intake to dietary ME content is that the birds were eating to satisfy one or more of the essential nutrients that were limiting in the feed.

 

References

Brand, T.S. & Gous, R.M., 2006. Feeding Ostriches. In: Feeding in Domestic Vertebrates: From Structure to Behaviour. Ed. Bels, V., CAB International, Wallingford, England. pp. 136-155.         [ Links ]

Brand, T.S., Nell, C.J. & Van Schalkwyk, S.J., 2000. The effect of dietary energy and protein level on the production of growing ostriches. S. Afr. J. Anim. Sci. 30. Suppl. 1, 15-16.         [ Links ]

Brand, T.S., Brundyn, L. & Brand, D.A., 2004. Wiskundige voedings-optimerings model vir volstruise - onlangse studies om die voedingsbehoeftes van slagvoëls te beraam. Elsenburg Joernaal 11-14. (In Afrikaans)        [ Links ]

Burnham, D., Emmans, G.C. & Gous, R.M., 1992. Isoleucine responses in broiler chickens. Interactions with leucine and valine. Br. Poult. Sci. 33, 71-87.         [ Links ]

Emmans, G.C., 1981. A model of the growth and feed intake of ad libitum fed animals, particularly poultry. In: Computers in Animal Production. Occasional Publication No. 5. Br. Soc. Anim. Prod. pp. 103-110.         [ Links ]

Emmans, G.C. & Fisher, C. 1986. Problems in Nutritional Theory. In: Nutrient Requirements of Poultry and Nutritional Research. Eds Fisher, C. & Boorman, K.N., Oxford, Butterworths. pp. 9-39.         [ Links ]

GenStat executable, 2008. GenStat statistical software, Release 8.1 Lawes Agricultural Trust.         [ Links ]

Leeson, S., Caston, L. & Summers, J.D., 1996. Broiler response to diet energy. Poult. Sci. 75, 529-535.         [ Links ]

Pond, W.G., Church, D.C., Pond, K.R. & Schoknecht, P.A., 2005. Basic animal nutrition and feeding. 5th ed. John Wiley & Sons, Inc. pp. 100.         [ Links ]

 

 

# Corresponding author. E-mail: tersb@elsenburg.com