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South African Journal of Animal Science

Print version ISSN 0375-1589

S. Afr. j. anim. sci. vol.40 no.2 Pretoria  2010

 

Effects of dietary replacement of maize grain with popcorn waste products on nutrient digestibility and performance by lambs

 

 

B.D. NkosiI,*; R. MeeskeII; H.J. van der MerweIII; O. Acheampong-BoatengIV; T. LangaI

IARC-LBD: Animal Production Institute, P/Bag x2, Irene 0062, South Africa
IIWestern Cape Department of Agriculture, P.O. Box 249, George 6530, South Africa
IIIDepartment of Animal, Wildlife & Grassland Science, University of the Free State, South Africa
IVDepartment of Animal Science, School of Agriculture, University of Venda, South Africa

 

 


ABSTRACT

A study was conducted to evaluate the effects of dietary replacement of maize with popcorn waste (PW) on the intake, nutrient digestibility and growth performance of lambs. Diets replacing 0, 25, 50, 75 and 100% maize with PW were formulated and fed ad libitum to 40 South African Mutton Merino lambs (25.0 ± 0.45 kg live-weight). The diets had similar intake and nutrient digestibility of dry matter (DM), organic matter (OM) and neutral detergent fibre (NDF). Lambs fed the 25 and 50% PW diets had higher intakes of crude protein (CP), metabolizable energy and ether extract compared to the other diets. Growth rate was highest (226 g/d) on the 25% diet and lowest (109 g/d) on the 75% PW diet. Best feed conversion ratio (FCR), of 5.1 (kg feed/kg live weight) was obtained with the 0% PW diet. Improved digestibility of CP and EE occurred in the 25 and 75% PW diets. Higher intake of nitrogen (N) and N retention were obtained in the 25 and 50% PW diets. Dietary replacement of >75% of maize resulted in poor animal performance (ADG < 150 g/d and FCR >7.00). It was concluded that PW can replace up to 50% of the maize in diets for growing lambs.

Keywords: Average daily gain, by-products, lambs, maize, popcorn


 

 

Introduction

Popcorn, a popular snack (Schepers, 1989), is derived from the heating of dry maize grains in a hot-air popper at 180 ºC and applying a pressure of about 135 psi to rupture the maize hull (Gokmen, 2004). In some cases, oil and salt are added to the maize grain during popping (Borras et al., 2006). During this process, some popcorn wastes (PW) become available and may be used as animal feed. There is more than 500 kg of PW per day available in the popcorn producing factories around the Johannesburg area of South Africa, which can be considered as replacement for maize grain in animal diets. It has been reported that popcorn contain nearly the same nutritional value as maize, with its energy content being 13.61 MJ metabolizable energy (ME)/kg DM while that of maize is 14.34 MJ ME/kg DM (Anonymous, 1990). According to Ristanovic (2001), about 66% of the maize produced globally is used for animal nutrition and 25% for human consumption. In South Africa, almost 80% of the red meat produced is derived from feedlot operations where concentrate mixtures that contain 30 - 50% or even higher levels of maize are fed to animals (Strydom, 2008). With the increased demand for food by the increasing human population in this country, it is necessary to seek alternative energy sources for animal nutrition. Various efforts have been made to develop either low grain or diets with no grain by replacing maize grain with wheat bran (Dhakad et al., 2002), rice (Vicente et al., 2008) or barley grain (Lehmann & Meeske, 2006) in animal diets. Only a few scientific studies have been undertaken to evaluate the feeding potential of popcorns or PW in livestock. For instance, animal production was not affected when maize was replaced with popcorn (0, 33 and 67%) in a growing diet for pigs. It is important to establish the effects of dietary inclusion of PW on ruminants such as sheep, which play a vital role in the economy of South Africa. The aim of the study was to determine the effect of replacing maize grain with PW on the nutrient digestibility and growth performance of lambs.

 

Materials and Methods

Popcorn wastes were collected from popcorn producing factories around the southern area of Johannesburg in South Africa. Five diets with different substitution levels of maize with PW (0, 25, 50, 75 and 100%) were formulated (Table 1) to provide in the minimum crude protein requirements of lambs (ARC, 1984). The diets were fed ad libitum to 40 South African Mutton Merino ram lambs (18 - 24 months old with a live weight of 25.0 ± 0.45 kg). The lambs were housed in individual metabolism crates (1.2 m length x 0.74 m width x 0.92 m height) in an insulated well-ventilated barn. There were eight lambs per diet, randomly allocated. Water was freely available. Twenty one (21) days were allowed for adaptation, followed by a 60 days growth and data collection period. Feed samples were collected weekly and analysed for dry matter (DM), organic matter (OM), crude protein (CP), gross energy (GE), metabolizable energy (ME), ether extract (EE), neutral detergent fibre (NDF) and acid detergent fibre (ADF). Lambs were weighed at the start of the trial and thereafter at weekly intervals until the end of the trial. Feed samples were collected on a daily basis. Daily feed refusals per lamb were collected, weighed, thoroughly mixed and sub-sampled before the morning feeding. Feed intake, average daily gain (ADG) and feed conversion rate (FCR) were determined.

A nutrient digestibility study was conducted during the last 10 days of the growth study. It consisted of a three days adaptation period to faecal bags and a seven days collection period. Urine was collected in 10 litre buckets that contained 100 mL of 10% sulphuric acid. Samples of faeces and urine were pooled for individual lambs during the collection period and sub-samples were collected for laboratory analyses. All animals were treated according to the regulations of the Animal Ethics Committee of the ARC-API (2008).

The dry matter (DM) of diets and faeces was determined by drying the samples at 90 ºC until a constant weight was achieved, following the procedure of AOAC (ID 934.01, 1990). After drying, the samples were ground through a 1-mm screen (Wiley mill, Standard Model 3, Arthur H. Thomas Co., Philadelphia, PA) for chemical analyses. Acid detergent fibre and NDF were determined according to Van Soest et al. (1991). Crude protein (ID 968.06), OM (ID 942.05) and EE (ID 963.15) were determined according to the procedure of AOAC (1990). The GE of diets, faeces and urine were determined with a bomb calorimeter (MC-1000 modular calorimeter, Energy Instrumentation, 135 Knoppieslaagte, Centurion, South Africa). The digestible energy (DE) values of the diets were determined by deducting energy in faeces from gross energy of the respective diets. The ME was determined by deducting energy of urine and energy loss as methane (assuming 6% of GE is lost as methane) from the DE (Wedegaertner & Johnson, 1983, McDonald et al., 1995). Analysis of N in the feeds, faeces and urine samples was done according to AOAC (ID 968.06, 1990).

Data of the means for the chemical composition, growth performance and nutrient digestibility in lambs were analysed in a completely randomized design for ANOVA using Genstat (2000). The differences among treatment means were compared with least significant difference (LSD) and significance was declared at 5% probability level. The data was fitted with the Snedecor & Cochran (1980) statistical model:

where Yij is the individual observations of the i-th treatment and the j-th block, μ is the general effect, ti is the effect of the i-th treatment, βj is the effect of the j-th block, εij is the random variation or experimental error.

 

Results and Discussions

Physical and chemical composition of maize grain, PW and the diets are shown in Table 1. The PW had higher CP, EE and fibre (ADF and NDF) levels compared to maize, which corroborates with previous findings (Anonymous, 1990). Replacing maize with PW therefore increased the CP, EE and fibre contents of diets. The higher CP content of popcorn in comparison to popcorn grain has been reported by several authors (Graves & West 1982; Park et al., 2000). The increase in EE of the diets could be attributed to the addition of oil during the production of popcorn (Borras et al., 2006).

Mean values of nutrient intake by lambs are given in Table 2. The mean DM and OM intakes were found to be similar (P >0.05) in the five groups, indicating that the replacement of maize grain either partially or completely with PW had no adverse effect on feed intake of growing lambs. This supports earlier observations (Dhakad et al., 2002) when the replacement of maize grain with wheat bran did not affect (P >0.05) dry matter intake (DMI) in growing lambs. However, contradictory observations (Kawas et al., 1991; Pathak et al., 1998) were reported on decreased DMI when grains were replaced with low energy diets on DMI of animals. Other workers (Fluharty et al., 1994) have reported enhanced feed intake on decreasing levels of grains in a concentrate diet, but some workers (Singh et al., 1999) have shown that dietary replacement of grains had no effect on DMI of sheep. The present study further showed a higher (P <0.05) intake of CP and energy from the 25 and 50% replacement levels of maize grains compared to the other diets. The average daily gain (ADG) was the highest (P <0.05) for the lambs fed diets containing 25 and 50% PW replacement levels (Table 2). This may be attributed to the higher intakes of CP and energy of lambs fed these two diets compared to the other diets, and indicates that the efficiency of gain is closely related to the intakes of CP and energy (Fashina-Bombata et al., 1994). Haddad et al. (2001) also reported higher gains in Awassi lambs that had a higher CP intake compared to those that had a lower CP intake. The growth rate was lower (P <0.05) at 75 and 100% PW inclusion levels, indicating reduced growth of lambs fed on higher replacement levels of maize grains with PW as compared to the lambs fed diets containing less than 50% PW. This corroborates with the finding of Dhakad et al. (2002) who observed poor growth rates in lambs fed on diets containing 100% replacement of maize grain with wheat bran compared to diets containing lower replacement levels. Replacing maize with feed grade wheat at 75% level in a concentrate diet for lambs resulted in ADG of 154 g/d (Tripathi et al., 2007), which was higher than 109 g/d obtained with the diet that contained 75% of PW in the present study.

Data on the apparent digestibility coefficients (%) of different nutrients are given in Table 3. The digestibility of DM, OM, energy and fibre was found to be similar (P >0.05) among the five diets, indicating that replacement of maize grain with PW even at 100 % level had no adverse effect on digestibility of these nutrients. This agrees with the results of Dhakad et al. (2002) and Garg et al. (2004) who have also reported no adverse effect on the digestibility of these nutrients when maize grains were replaced with wheat bran in the diets of growing lambs. However, the apparent digestibility of CP was higher (P <0.05) for diets with 25 and 75% replacement of maize with PW. The digestibility of the EE was higher (P <0.05) in the diets that contained 75 and 100% PW compared to the other diets. This may be due to higher EE intake of lambs in these treatments. This corroborated with the results of Luginbuhl et al. (2000) who reported an increased EE digestibility with increased EE intake in goats fed diets that contained 8 and 16% whole cottonseed compared to those that were fed on the control diet. Similarly, Nath & Kehar (1969) reported a lower EE digestibility at lower EE intake. Furthermore, it can be expected that the digestibility of fibre (NDF) would be reduced with increased PW in diets which subsequently increased dietary EE. Different studies (Hall et al., 1990; Jenkins, 1993; Pavan et al., 2007) have reported a reduction in the digestibility of fibre with increased dietary EE. A possible explanation for the reduction in fibre digestibility with increased dietary EE is that fat inclusion depressed the attachment of ruminal microorganisms to the fibre, and thus decreased fibre digestion by creating a hydrophobic barrier on the fibrous feedstuff (Devendra & Lewis, 1974). However, the digestibility of fibre in the present study was not (P >0.05) affected by an increased EE content in the PW treatments. This could be explained by the EE content of the diets which was less than 5% (Moore et al., 1986). The intake and digestibility characteristics of the present study were of typical high-concentrate fed animals, in which the digestibility co-efficient of DM and CP was 68 - 78% and 72 - 81%, respectively, which were comparable to those of Tripathi et al. (2007).

Data on the N intake and utilization of the diets by lambs are given in Table 4. The intake of N differs significantly (P <0.05) among treatments and therefore N retention was expressed as percentage of N intake. The highest N retention as a percentage of intake occurred when 25 to 50% of the maize grain in the diet was replaced by PW. The increase in N intake from these diets could be attributed to a better digestibility of N resulted in an increase in N absorption, showing a more efficient N use when 25 and 50% PW are included in lamb diets. A reduced (P <0.05) N retention occurred in the diet that contained 100% PW, which indicates that replacement of maize grain above 75% level with PW in the diet has an adverse effect on N metabolism in lambs. This is consistent with the finding by Garg et al. (2004) whereby a reduced N retention occurred in sheep fed on concentrate that contained more than 50% replacement level of maize grain with de-oiled rice bran. The highest (P <0.05) N retention (g/d) was found in the diet with 50% replacement of maize with PW indicating a more efficient utilization of dietary N.

 

Conclusions

It is concluded that low cost popcorn waste can replace up to 50% of maize grain in high concentrate diets to support lamb growth rate of 190 - 226 g per day.

 

Acknowledgements

The authors wish to thank the Gauteng Department of Agriculture, Conservation and Environment for financial support of this research.

 

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* Corresponding author. E-mail: dnkosi@arc.agric.za