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African Journal of Primary Health Care & Family Medicine

versão On-line ISSN 2071-2936
versão impressa ISSN 2071-2928

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NGILANGWA, David P.  e  MGOMELLA, George S.. Factors associated with retention of community health workers in maternal, newborn and child health programme in Simiyu Region, Tanzania. Afr. j. prim. health care fam. med. (Online) [online]. 2018, vol.10, n.1, pp.1-8. ISSN 2071-2936.  http://dx.doi.org/10.4102/phcfm.v10i1.1506.

BACKGROUND: Attrition of community health workers (CHWs) continues to threaten the full realisation and sustainability of community-based health programmes globally. AIM: This study aimed to understand factors associated with CHWs' recruitment and their retention. SETTING: This study was conducted in five districts of the Simiyu Region, namely, Bariadi, Busega, Itilima, Maswa and Meatu in north-western Tanzania. METHODS: In this cross-sectional study design, 341 CHWs who were working with the maternal health programme were randomly selected. Semi-structured questionnaires were administered to all participants. Data were descriptively and inferentially analysed using SPSS version 20 RESULTS: Majority (58.0%) of CHWs were below 35 years. Over half (53.1%) had completed primary education only. Motivation factors for being CHW were aspiration to serve the community and desire for further training to become a qualified medical practitioner. Community recognition and financial incentives were among the key retention reasons for the CHWs. Being married (odds ratio [OR] 5.9, 95% confidence interval [CI] 1.7-20.1) having prior volunteer experience (OR 10.5 95% CI 12.7-40.5) and prior employment OR 21.8 (CI 12.2-38.9) were positively associated with retention of CHWs, while being a female was negatively associated with retention OR 0.4 (CI 0.2-0.8). CONCLUSIONS: Both financial and non-financial incentives were critical in contributing to the retention of CHWs. Thus, health programmes should carefully select CHWs by understanding their motives beforehand, and provide them with incentives.

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