SciELO - Scientific Electronic Library Online

vol.42 número2A spatial assessment of stream-flow characteristics and hydrologic alterations, post dam construction in the Manyame catchment, ZimbabweThe strontium isotope distribution in water and fish within major South African catchments índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados



Links relacionados

  • En proceso de indezaciónCitado por Google
  • En proceso de indezaciónSimilares en Google


Water SA

versión On-line ISSN 1816-7950
versión impresa ISSN 0378-4738


LUBBE, E; RODDA, N  y  SERSHEN. Effects of greywater irrigation on germination, growth and photosynthetic characteristics in selected African leafy vegetables. Water SA [online]. 2016, vol.42, n.2, pp.203-212. ISSN 1816-7950.

The reuse of greywater, wastewater from sources other than toilets, could enable low-income households to save potable water for drinking and cooking. Greywater irrigation of food crops is widely practised but its effects on African leafy vegetables (ALVs), which hold potential for cultivation to improve food security, are unknown. This study investigated the effects of synthetic greywater irrigation on germination in three ALVs, viz., Amaranthus dubius, Cleome gynandra and Solanum nigrum, and subsequent seedling growth in A. dubius and S. nigrum. Seeds and seedlings were treated with chlorinated and dechlorinated greywater and tap water, supplemented with nutrients. Greywater application decreased germination capacity (by 23-25%) when assessed in Petri dishes in A. dubius only. However, greywater application was less harmful to A. dubius seeds sown in soil. Vigour was compromised in greywater-treated seeds of all three species but greywater can be used to irrigate freshly-sown seeds of A. dubius without reducing percentage seedling production. However, greywater irrigation reduced capacity (by 21-23%) and rate of shoot emergence in S. nigrum, and growth and chlorophyll content in both species. These negative effects were accompanied by increased soil electrical conductivity (after 21 d) and pH (after 14 d). The reduced growth under greywater irrigation was most likely based on a reduction in light-harvesting capacity and/or nutrient availability. Overall, S. nigrum seedlings were significantly more sensitive to the negative effects of greywater, possibly due to increased transpirational water loss under greywater irrigation. The effects of greywater were largely independent of chlorine content. Applying greywater in excess of plant requirements and/or alternating greywater irrigation events with freshwater watering events could promote leaching of salts found in greywater. The effects of greywater irrigation on soil water and nutrient availability demand further investigation for ALVs.

Palabras clave : African leafy vegetables; greywater irrigation; germination; seedling growth.

        · texto en Inglés


Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons