SciELO - Scientific Electronic Library Online

 
vol.48 issue4Effects of non-steroidal growth implant and dietary zilpaterol hydrochloride on growth and carcass characteristics of feedlot lambsEffects of fermented bamboo vinegar liquid on growth performance, nutrient digestibility, faecal Escherichia coli concentration and ammonia emissions in growing pigs author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Article

Indicators

Related links

  • On index processCited by Google
  • On index processSimilars in Google

Share


South African Journal of Animal Science

On-line version ISSN 2221-4062
Print version ISSN 0375-1589

Abstract

HLATINI, V.A.; NCOBELA, C.N.; ZINDOVE, T.J.  and  CHIMONYO, M.. Use of polyethylene glycol to improve the utilisation of leguminous leaf meals in pigs: A review. S. Afr. j. anim. sci. [online]. 2018, vol.48, n.4, pp.609-620. ISSN 2221-4062.  http://dx.doi.org/10.4314/sajas.v48i4.2.

The use of leguminous leaf meal as feed ingredients for pigs needs to be intensified and improved. Leguminous trees and shrubs are valuable sources of protein, amino acids, and dietary fibre for pigs. Leguminous leaf meals are abundant in the tropical regions and their use as alternate protein-rich feed ingredients for pigs is promising. In tropics, climate change and vegetation management practices have certainly increased the availability of shrub legumes compared to grasses. There is, therefore, a need to resort on harnessing abundant and cheap feed resources to cope with environmental changes and rise of feed prices. Leguminous leaf meals are invaluable feed ingredients for pigs because of their relatively high crude protein and they are highly available. The leguminous leaves also thrive in, and tolerate, adverse climatic and soil conditions. However, their utilisation is limited by presence of polyphenolic compounds, particularly condensed tannins that inhibit their efficient use by pigs. Other challenges for the utilisation of legume-based leaf meal diets are the presence of thorns and high fibre content. If leguminous leaf meals are included in the diet beyond optimum levels, polyphenolic compounds can suppress appetite, promote feed refusal, reduce digestibility, and can induce toxicity in pigs. This warrants investigation on the use of tannin-binding agents (TBA) to improve nutrient utilisation of leguminous leaf meal-containing diets fed to pigs. The inclusion level of polyethylene glycol (PEG) in livestock diets has a huge potential to neutralise negative effects of undesirable polyphenolic compounds. Therefore, the current review aimed to assess the potential of PEG to inactivate tannin and amount of PEG to include for optimum pig performance.

Keywords : Leguminous leaf meals; performance; pigs; polyethylene glycol; polyphenolic compounds.

        · text in English     · English ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License