SciELO - Scientific Electronic Library Online

 
vol.43 suppl.1Effects of dietary energy content and provision of β-adrenergic agonist on the production of feedlot lambs índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • En proceso de indezaciónSimilares en Google

Compartir


South African Journal of Animal Science

versión On-line ISSN 2221-4062
versión impresa ISSN 0375-1589

Resumen

BRAND, T.S et al. The effect of dietary energy and the inclusion of a ß-adrenergic agonist in the diet on the meat quality of feedlot lambs. S. Afr. j. anim. sci. [online]. 2013, vol.43, suppl.1, pp.140-145. ISSN 2221-4062.

β-adrenergic agonists are commonly used in livestock production to enhance meat production and decrease the fat content of the body. β-adrenergic agonists normally improve growth performance. Recent increases in meat prices and the change in consumer preference towards leaner meat have resulted in more lamb producers opting to finish leaner mutton/lamb on farms in a feedlot system. The aim of this trial was to determine the effect of dietary energy, as well as the inclusion of a β-antagonist, on the meat quality of feedlot lambs. South African Mutton Merino lambs (108) of different sexes (rams and ewes) were weaned at 120 days of age and were randomly divided into six groups (18 lambs per group). The treatment consisted of three different dietary energy levels (high 12.7 MJ ME/kg feed, medium 12.0 MJ ME/kg feed and low 11.3 MJ ME/kg feed) with either the inclusion of a β-adrenergic agonist (zilpaterol hydrochloride) at 8.4 g/ton or not. Data were analysed according to a 3 (dietary energy) x 2 (inclusion of a stimulant) x 2 (sex) factorial analysis. No interaction occurred between treatments and the data were presented as the effect of dietary energy level, the inclusion of a stimulant and sex on proximate components, fat thickness and the tenderness of the meat. The factors ß-adrenergic agonists and dietary energy level had no effect on the proximate components, fat thickness or the tenderness of the meat. The ewe lambs' 9-11th rib-cut had a significantly higher fat content than the ram lambs (27.9% vs. 23.1%, respectively). Meat from ram lambs was less tender (63.60N) compared to that from ewe lambs (57.82N). Neither the inclusion of the β-adrenergic agonist (59.8N vs. 61.9N) nor the dietary energy level (59.3N vs. 63.5N vs. 59.3N) had an effect on the tenderness of meat from lambs in this study.

Palabras clave : Meat quality; β-agonist; energy; South African Mutton Merino.

        · texto en Inglés     · Inglés ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons