SciELO - Scientific Electronic Library Online

vol.43 número1Estimates of variance components for postweaning feed intake and growth in Bonsmara bulls and evaluation of alternative measures of feed efficiencyHigh levels of maize in broiler diets with or without microbial enzyme supplementation índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados



Links relacionados

  • En proceso de indezaciónCitado por Google
  • En proceso de indezaciónSimilares en Google


South African Journal of Animal Science

versión On-line ISSN 2221-4062
versión impresa ISSN 0375-1589


DANISMAN, R.  y  GOUS, R.M.. Effect of dietary protein on performance of four broiler strains and on the allometric relationships between carcass portions and body protein. S. Afr. j. anim. sci. [online]. 2013, vol.43, n.1, pp.25-37. ISSN 2221-4062.

This is the second paper in a series that reports the allometric relationships between some of the physical parts and body protein weight of commercial broiler strains reared, sexes separate, on different dietary protein levels. In this trial, four commercial broiler strains were sampled at day old and then weekly from each of three dietary protein treatments to determine the weights of the physical parts and the chemical composition of each of 936 birds. Allometric regressions were compared between strains, sexes and dietary protein levels using linear regression with groups. Whereas these regressions were similar over strains and sexes, some interactions were evident between factors, the largest differences occurring when broilers were fed differing dietary protein levels. These differences may be explained on the basis that lipid is deposited to different extents in each of the parts in response to dietary protein. Day-old breast meat and wing weights fell below the regression that best fitted the remaining observations and so were omitted from allometric analyses. The allometric regressions presented are an attempt to provide information that would enable the prediction of the weights of breast meat, thigh, drum and wing at different stages of growth of broilers whose genotype and feed composition are adequately described.

Palabras clave : Breast meat; thigh; drum; wing; carcass yield.

        · texto en Inglés     · Inglés ( pdf )


Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons