Resumo

TAMAKO, N.; THAMAGA-CHITJA, J.M.  e  MUDHARA, M. An analysis of the effect of knowledge systems on empowerment levels and food security. S Afr. Jnl. Agric. Ext. [online]. 2022, vol.50, n.1, pp.125-146. ISSN 2413-3221.  http://dx.doi.org/10.17159/2413-3221/2022/v50n1a11443.

The existing link between knowledge systems, empowerment, and food security of farmers has been proven in many studies. However, the measurement of their empowerment level focusing on the psychological dimension of their participation in these knowledge systems is limited in the agricultural sector. These knowledge systems empower farmers to access intangible and tangible resources that are valuable for farmers' decision-making and performance. Thus, it was crucial for the study to investigate the levels of psychological empowerment outcomes attained by smallholder farmers, to evaluate the progress made by knowledge systems that were initiated and activated to empower farmers and improve their food security. A purposive sampling technique was used to select 219 smallholder farmers who are actively linked to the KwaZulu-Natal Department of Agriculture. Applying empowerment theory and previous studies, five psychological empowerment outcomes were identified. The principal component analysis method (PCA) was employed to generate the principal component (PC) of the perceived farmers' psychological empowerment level and the Household Food Insecurity Access Scale (HFIAS) to measure household food security. The results showed that smallholder farmers were moderately and highly competent, had a sense of self-efficacy, had a sense of control, had agricultural knowledge, and were food secure. These systems not only empowered the farmers with tangible assets but also intangible outcomes as shown in the results of the study. These knowledge systems should be highly tapped into especially in this period of COVID-19 lockdowns accompanied by movement restrictions to ensure the sustainability of agricultural systems and inclusive empowerment of intangible and tangible skills for farmers. These knowledge systems could be used to comply with COVID-19 policies and legislations that are sensitive to physical contact and platforms for farmers to engage in knowledge transformation and empowerment.

Palavras-chave : Knowledge systems; Psychological empowerment; Food security; Smallholder farmers.

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