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vol.60 número1The operational competitiveness of public protected areas managed by Ezemvelo KZN WildlifePlant communities of the uMlalazi Nature Reserve and their contribution to conservation in KwaZulu-Natal índice de autoresíndice de assuntospesquisa de artigos
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versão On-line ISSN 2071-0771
versão impressa ISSN 0075-6458


OPPERMAN, Elizabeth J.; CHERRY, Michael I.  e  MAKUNGA, Nokwanda P.. Community harvesting of trees used as dens and for food by the tree hyrax (Dendrohyrax arboreus) in the Pirie forest, South Africa. Koedoe [online]. 2018, vol.60, n.1, pp.1-9. ISSN 2071-0771.

Forests in South Africa are harvested by local communities for multiple purposes and this affects the animals that inhabit them. The tree hyrax (Dendrohyrax arboreus) has a restricted distribution and utilises various tree species as dens and a source of food. In this article, we determined, through a series of interviews in the communities surrounding the Pirie forest, which plant species are harvested by local people and whether these overlap with those used by the tree hyrax. In addition, we determined the extent to which tree hyraxes are hunted by these communities. Of the trees used by the hyrax as dens in the Pirie forest, Afrocarpus falcatus, Schotia latifolia, Andrachne ovalis, Teclea natalensis and Apodytes dimidiata are important resources for local communities. But as these are harvested at relatively low levels, it is unlikely that current harvesting has a large impact on the tree hyrax. Opportunistic hunting occurs, but the hyrax is not targeted by hunters. Very limited commercial harvesting of A. falcatus has been taking place in the Pirie forest since 1975, but its impact on the hyrax population, although undetermined, is also unlikely to be high. We recommend that the Pirie forest tree hyrax population should be monitored by forest management in order to ascertain the impact of both commercial and community harvesting over the past quarter century. CONSERVATION IMPLICATIONS: Tree hyrax populations in the Pirie forest should be actively monitored by management on an annual basis.

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